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True to Dusit Thani Dubai’s commitment to culinary excellence, the iconic 5-star hotel has added MaKiRa to its portfolio, the latest Japanese roll and bowl destination in the DIFC, bringing together traditional Japanese and modern culture Fusion of flavours and techniques into an exciting dining experience.
This concept restaurant is inspired by Japan’s most popular dishes – Maki and Ramen. From original flavors to the chef’s contemporary experiential flavors, each dish promises to take you on a quintessential gastronomic journey. From a selection of salmon to premium Wagyu beef, everything you taste is handpicked from the best farms. Choose to sit at the counter and watch the chefs perform their magic, or lounge in comfort with your family and friends among the four ramen-style art walls and let your gourmet bowls roll with alcohol-free hops.
design element
A bright, bright, quirky and fun-filled environment filled with key wooden features and Japanese modern design elements, guests are welcomed into the space by a variety of illuminated multi-coloured Japanese umbrellas, displayed as a ceiling feature in the entrance hall, perfect for Next virus mirror image.
Traditional wall features include Japanese wagyu fans and furoshiki boxes of different colours and patterns to accentuate the walls, Seiten No Heki-Reki’s striking samurai ramen graphic means total surprise, Hana YoriDango representing food on flowers, sits exaggeratedly Inspiration in colorful design.
Dill Menu
In MaKiRa’s striking and eye-catching open kitchen, guests can engage in one-on-one interactions with the chef behind the counter. The menu includes a variety of Japanese rolls, including aburi truffle wagyu (sliced ​​wagyu, avocado, truffle kewpie, crispy onions, and barbecue sauce), ebi tempura uramaki (shrimp tempura, avocado, orange flying fish, spicy kewpie, and teriyaki), fire salmon uramaki (salmon tartare, cucumber, truffle kewpie and teriyaki glaze), etc.
Wagyu beef ramen (traditional soy sauce soup with wagyu char siew), tan tan ramen (cream chicken soup with spicy minced chicken and crispy garlic oil) and tom yum ramen (classic tom yum soup rich in coconut milk with shrimp and crispy garlic oil) are some of the Highly recommended hearty bowl to try.
For the more taste conscious, there is also a carefully selected selection of healthy salads, poke and chirashi. Definitely worth trying are the tuna poke (quinoa, charred pineapple, edamame, snow peas and carrots with bloody mary sauce) and the new chirashi (sushi rice, salmon, tuna, octopus, hamachi, takuwan, hajikame and wasabi) soy sauce).
At the heart of the MaKiRa kitchen is an unwavering commitment to using top quality ingredients, paired with unique cooking techniques and bringing out its best flavours with the utmost respect. With Dusit’s commitment to genuine hospitality, guests may expect an irresistible charm that brings energy and elegance to this new venue.
MakiRa is located on the ground floor of Dusit Thani Dubai on Sheikh Zayed Road, Dubai. Reservations: 04 317 4515; WhatsApp 054 990 8007; dine.dtdu@dusit.com
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