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Nell Nolan: Cincinnati Society, French Heritage Society, Cefalutana Festa | Entertainment/Life

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cultural connection

Cincinnati Society

The Founders Room at the New Orleans Country Club was the venue for the Cincinnati Association Louisiana Association dinner in honor of visiting French scholars Romeo de Montrichard. He is a Parisian and holds a BA in Management from the University of Paris-Sorbonne. His sports and interests include polo, surfing, rugby and tennis.

Founded in 1783 by Continental Army officers who served together in the American Revolutionary War, the Society is the oldest hereditary society in the United States, and its mission is to promote awareness and understanding of the resulting American independence, which was Strong support from France. In recognition of the country’s aid, the son of a Cincinnati member in France was invited to the United States as a French scholar. Crescent City is always the most popular to visit.

Society President T. Scott Munstead A call to order was issued, followed by a very pastoral call. David Duplantier, The Pledge of Allegiance, and the Unchangeable Principles of the Reading Society Carney Robert. Then a toast to General George Washington, the association’s first president Monroe Kelly; Continental officers and soldiers, by Cooper Woods; French Expeditionary Officer, Chaplain Duplantier; Officers of the United States Armed Forces, men and women, by Will Blanchard; and the President of the United States Ed Bush.

The podium is flanked by flags of the United States and Society, with miniature flags on it, and the flag of France, adorning the table, and an arrangement of light blue ribbons and roses Mary (Mrs. Scott) Munstead. The summer menu stipulates gazpacho, a light green salad, flounder with crab meat, and an almond chip mint ice cream for dessert.

People involved include Dawn Wheelahan with Monroe Kelly, Carla Duplantier, Ashley Graham with Cooper Woods, Rutledge and Judge Edith “Joey” Clement, Cindy Bush, Katherine Robert, and Andrew and Laura Munstead Abrams. The second night’s cocktail reception included the above and the French Consul General in Louisiana Nathalie Beras, Taylor and Dottie Bragg, Carroll Soper, Daniel duPlantier, Hunter Skiffafy, Ann and Gene Preaus and Virginia and Li Baba.

They were happy to hear about Romeo’s tourism in the area. He speaks French with waiters at Galatoire’s in the French Quarter, where he admires Spanish and French architecture and Napoleon’s House; rides the St. Charles Avenue-Carrollton streetcar and tours Magazine Street; ·The Curious Case of Button; and counted the 28 oaks of Oak Lane and the plantation with the 28-column façade.

heritage

s home Michael Harold and Quinn Piper Bilingualism caused a stir when the Louisiana chapter of the French Heritage Society honored four interns from France.Society Co-President Diane Labuis Michael Harold sent out the invitation to the reception. During the summer months, one interns work at Laura Plantation, and three others work at the National WWII Museum, the New Orleans Historical Collection, and the New Orleans Jazz Museum.

Consul General of France in Louisiana Natalie Rice is a guest of honor. she mingled with others, Alexandra Stafford, Kristen LeBlanc, Simone Russell, Anne Normand, Vivian and Pike Hayne, Scott Tilton and Rudy Bazenet, Philip Lorio, Sand and Norman Marmillion, Andrew Rinker, Stephen Murray, Pam Georges (return Dongieux), Shelley Pecot, and Lil McKee.

Dunn & Sonnier Antiques-Florals-Gifts made flowers; bartenders James Kelly and Deborah Luckett A libation was offered; Chez Nous filled the table with many delicacies.

reunion

Società Italiana di Mutua Beneficenza Cefalutana recently held its 134th festival in honor of Gesu Salvatore, patron saint of Cefalu in Sicily, with Mass first at Cabrini High School, followed by lunch at Andrea’s restaurant. There, Cefalutana banners adorn the room, and red, white and green social colours and emblems are prominently displayed. As for gourmet food, a Caesar salad, a three-course entree option, and cassata or bread pudding make up the menu.

A hereditary society, Cefalutana members of New Orleans trace their ancestors back to Cefalu. Furthermore, the organization is a benevolent society. Each year, the association awards a $1,000 Sal Serio Scholarship to an outstanding junior at Cabrini High School to cover senior year expenses.This year’s winners are Ashley Parr.

There was a particularly sad news at the party, as Salvadore J. “Sal” Serio, above, passed away recently. The festival pays tribute to him, who was President from 1995-2014 and Honorary President from 2014-2022.As stated in the print program with his image on the cover, “…a special society, Cefalutana,…is his love.” President of the Society David F.Hanke Added a procedural anecdote saying that in heaven, Thrall would either look after the Italian genealogy library or chat with Joe Maselli in the office.

In addition to President Mattasa, social officials Christopher Serio Bardes, Peter Lamanna Sr., Rose Brocato, Lisa Serio, Edwin M. “Ed” Reeves Jr., Conchetta Lavene, Maria Serio Suggs, Joseph Taranto, Chris Marascalco Cummins, Priest. Michael Marascako, Kenny Matassa, Annie Matassa Reeves, and Carol Serrio. Attendance increased by 165 new members are Milan Maggio Artigue, Julia Legrand Barlow, Abigail Brocato, Angelo Brocato IV and V, Bridgette Brocato, Kristi Brocato, Nick Brocato, James Anthony Cicero, Charles Edward Stuart Vallejo Cummins, Isabella Camille Vallejo Cummins, Lyniee Marie Marascalco Cummins, Sarah Grace Vallejo Cummins , Douglas S. Fisher, Ross Gernon, Caroline Hall, Erin Hattier, Blake Anthony Lasuzzo, Michael C. Touchy, Morris John Vaccarella, and Susan S. Vacarella. Dignitaries including Harahan police chief Walkersformer president kenner Captain Phil, Kenner Civic Leader Claude Todaroand Charles MarsalaPresident of the American-Italian Southwest Alliance.

Joe Denon Sing the U.S. and Italian national anthems, then tap into a variety of Italian favorites. Not only did the guests love the audible gifts, but many went home with door prizes at the end of lunch.



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