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BBQ in town..?
The reputation of modern British cuisine on the international stage is still undergoing major surgery. Decades of bland fish and chips dinners, greasy curries, microwaved pub food and mushy veggies were needed before international food tours in Stoke-on-Trent became a necessity undo.
Still, at least one area of ​​rehab work has been bearing fruit—the traditional English roast dinner. It’s a British gourmet export that has always enjoyed a relative level of insulation from tainted tar brushes, when you find a culinary talent backed by multi-Michelin star-honored Tom Aikens An example of what really rocked the alliance was when the ambassador double acted Jack in high spirits.
Celebrity BBQ
Sunday is the officially approved roast dinner ceremony window and is now part of the UAE weekend – it’s really what we are at Abu Dhabi Chef Aikens’ Steakhouse Abu Dhabi, The Abu Dhabi EDITION Oak Room The perfect day to pull up a chair. The Sunday Roast set here offers a three-hour, three-course menu, priced from Dhs245, including all the rock-star frills and the implied hope of a nation pinning its hopes on results.
The Oak Room’s dark wood-panelled interior doesn’t show any shyness about their British passports – all the heritage in the black-and-white photos on the walls is there. Photos from the 60s and 70s, the glory days of British rock and roll. Kickoff on the main stage this afternoon was some homemade sourdough bread served with Marmite. British products enjoy the famously polarizing appeal, “you either love it or hate it,” the brand’s slogan honestly declares. Be brave, both in terms of marketing and starting meals.
more than okkai
It’s a strategy that pays off immediately. In the creaminess of the cream, the palate is smoothed out and its soupy tang is tempered – we’re left with a rather complex umami party. The collection of shared appetizers is also clever—kale salad, Caledonian hot smoked salmon, heirloom tomato and ricotta salad with aged vinaigrette, and beef carpaccio with forest mushrooms.
The overall style is light and fresh – not exactly inspired by Albion’s culinary scene – but its fusion benefits greatly from a disdain for British heritage and multilingualism. The complex saltiness and sourness of beef dishes, as well as the complex flavors of fresh tomatoes and ricotta cheese, sang for us the loudest.
The title act, the album of the same name, is of course the roast itself. Choose between chicken, lamb, beef (with a choice of beef Wellington for a table of four) or vegan joints. We chose chicken and beef for our table. The bull’s hip is carved into the table, it’s a Jagger move, with all the hip swaying and mic cable swivel, but it’s swaggering for a reason. Everything on the plate – tender meat, freshly baked vegetable noodles, heady cauliflower cheese, baked potatoes, two gravies, horseradish cream and a sizeable but not ridiculous Yorkshire pudding – was Churchill percentage of victory.
There’s a full lineup of British desserts to “cheerio” the meal. But let’s just focus on the toffee pudding. There is also a feeling that the white cliffs of Dover have never been so close.
Verdict: No gimmicks here, no baseless peacocks, Oak Room roasts take all your prejudices against British food and tear them apart in a punk rock rebellion. Is this the best BBQ dinner in Abu Dhabi? Unless you want to invite us to your house on Sunday to prove otherwise, we will agree.
Abu Dhabi Edition, Al Bateen Marina Abu Dhabi, Sunday 12.30pm to 5pm, Soft Dhs245, House Dhs365, Bubble Dhs485. Tel: (02) 208 0000, @OakRoomAbuDhabi
Image: Provided
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