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‘It’s the season…
You’ll find the Abu Dhabi branch of this global chain of high-end Cantonese cuisine at the Emirates Palace. Hakkasan usually makes ingenious hot pots of dim sum, seafood, spices and other foods based on ancient Chinese recipes.This is also one of the tips we need to pay attention to in the coming days Michelin Guide Abu Dhabi announcement.
Design ideas are just as exciting as kitchen shenanigans. A strikingly modern juxtaposition with the traditional splendor of the palace it contains. Once inside, you’ll immediately walk through a geometric grid of neon blue alleys. Low lighting around the corner of the restaurant, deep room playlists and permeable partitions provide a delightful balance between a sense of secluded privilege and a small view of the busy restaurant beyond.
The open-air terrace is a whole other ambience, now open after hibernation in summer, it blends modern and classic, with a personalised bar as the focal point, and cozy cabins offering the most VIP of secluded social experiences.
In other exciting Hakkasan Abu Dhabi news, the a la carte offerings already have some enticing seasonal specials.dishes etc Alaskan King Crab Salad Served with yuzu pearls, mango and salmon roe; locally caught red snapper in a premium hot sauce; tender chargrilled octopus with Sagawa sauce; and amazing Japanese A5 Wagyu beef.
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Hakkasan, Emirates Palace, Corniche Rd W, 20th anniversary meal is Dhs488. Phone: (02) 690 7739, @hakkasanabudhabi
Image: Provided
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