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It’s all in celebration of the second edition of the MENA 50 Best of…
After the huge success of this year’s inaugural MENA 50 Best Restaurants – the coveted list, voted by industry experts and identifying the best and brightest culinary lights in the region – Abu Dhabi is now Getting ready for the second edition, which will be held on January 30, 2023.
Top spot for 2022 is iconic Jumeirah foodie favorite 3Fils – but can it retain its regional crown with so many new superstars in the UAE’s culinary scene? Also in 2022, Abu Dhabi emerged from the top 50 restaurants, with Hakkasan Abu Dhabi at 25th in the region, Coya Abu Dhabi at 34th and luxury steakhouse Butcher & Still at 48th. But can they improve that statistic in 2023?
You’ll have to wait until the end of January to find out the answers to these deliberately leading questions. And, to add to the salivating anticipation, we’ve got some tastier anticipation gourmet nuggets (sorry, goujons) to tease you about.
The 50 Best Signature Sessions is a series of 10 heavyweight haute cuisine collaborations taking place at various venues in Abu Dhabi from Friday 27th January to Wednesday 1st February 2023, featuring a mashup of international and local talent. The is what you can expect.
Graphos Social Kitchen x Legendary Chefs
Taking place on Saturday 28th January 2023 – Graphos Social Kitchen, Hilton Abu Dhabi’s Yas Island hotel’s all-day dining restaurant, will be filming under the gravitational pull of some true culinary talent. At this one-off (6.30pm-10.30pm) evening brunch, enjoy dishes conceived by Mauro Colagreco, chef and owner of Mirazur in Menton, France, awarded the 2019 No. 1 restaurant in the world; Latin celebrity and Mexican chef Santiago Lastra from Kol in London; Japanese master Hiroyasu Kawate from Florilège in Tokyo; and Maira Yeo, winner of Asia’s Best Pastry Chef from Cloudstreet in Singapore. Drinks are not to be overlooked either, with guest bartenders from The World’s 50 Best Bars, including Patrick Pistolesi, the charismatic founder of Drink Kong in Rome, and Coralie Dolliet of Dubai’s top nightclub Galaxy Bar. For that price, has to be one of the heaviest brunch headliners we’ve ever seen? Dhs495, all inclusive. @hiltonabudhabiyasisland
Hiroyasu Kawate x 99 sushi
On Friday 27 January, the helm of Tokyo’s Florilège, ranked No. 3 on Asia’s 50 Best Restaurants 2022, will land at this Al Maryah Island culinary gem, just a few months after its inaugural Abu Dhabi guide was awarded a Michelin star. For one night only, at the esteemed 99 Sushi Kitchen Wizards partnership, Chef Kawate will conceive and execute a very special menu. Prices are currently TBD but to register your interest please call: (02) 672 3333. @99sushibaruae
Darren Teoh x Otoro
Darren Teoh, chef and founder of Dewakan in Kuala Lumpur, has been voted the best restaurant in Malaysia by Asia’s 50 Best Restaurants 2022 on Friday 27th January (two seatings at 6.30pm and 9pm), He’ll be flying in to join some Southeast Asian-inspired restaurants for Al Qana’s new hotspot, Otoro (recently awarded a Bib Gourmand in the Michelin Guide Abu Dhabi 2022, led by multi-Michelin-awarded and 50-best award-winning chef Akmal Anuar operated) to spice up the product. The result of this top-notch back-to-back competition is a stunning six-course meal, with the chef’s signature dishes and some entirely original creations, priced at Dhs625, with a choice of (non-alcoholic) drinks paired with bolt-ons available for Dhs100. Reservation email: reservations@otoroabudhabi.com
Karim Bourgi x Conrad Abu Dhabi Etihad Towers
Conrad Abu Dhabi already has a reputation for hosting the most elegant events what is on The award-winning Afternoon Tea takes place at its two statement venues (Observation Deck and Lobby Lounge), but on Saturday, January 28, 2023 and Tuesday, January 31, 2023 – Complexity takes the lift to a new Level. The extensive skills of regional budding pastry chef star Karim Bourgi are complemented by those of the hotel’s own award-winning Executive Pastry Chef Sumeda Palihakkara. Result: high expectations, high tea, high table treats (observation deck (Dhs260) on the 63rd floor, or you can choose to be at the lobby lounge (Dhs230). Call for reservations (02 ) 811 5666, www.sevenrooms.com
Tala Bashmi x Oak House
It is through delicious collaborative acorns that the mighty Oak Rooms grows. One of the capital’s most popular steakhouses, the Oak Room, is hosting a special dinner on Saturday 28 January, helmed by rock star and Michelin-starred chef Tom Aikens. Tala Bashmi, founder of Fusions by Tala and MENA’s Best Female Chef 2022, will add her own unique reinterpretation style to the kitchen’s artisanal creations. Pricing has not yet been determined. To book, please call (02) 208 0000, restaurantreservations.auh@editionhotels.com.
Vicky Cheng x Dai Pai Dong
Saturday, January 28 – Rosewood Waterfront Cantonese Restaurant Da Pai Dong will have a new interim culinary star join the kitchen team. Vicky Cheng, the creative behind French-Chinese restaurant Vea, will team up with resident chef Nie Dong to create an electronic and eclectic menu celebrating the pioneering taste experience of Cantonese cuisine. Price to be determined. To book call: (02) 813 5588, or email: AbuDhabi.DaiPaiDong@rosewoodhotels.com
Massimiliano Alajmo x Talea by Antonio Guida
One of our favorite additions to the dining scene in Abu Dhabi is the 50 Best collaboration with chef and culinary genius Alajmo Massimiliano of Italy’s three-Michelin-starred restaurant Le Calandre. He tells the brilliant story of fine Italian cuisine with Talea chef Luigi Stinga of Antonio Guida, who was certainly also destined for great food. Emirates Palace, Sunday 29 January, prices TBD. Call (02) 690 7999, epauh-reservations@mohg.com
Tomer Tal x Mate
Talented chef and prime-time culinary judge Tomer Tal will put his culinary skills to the test at a one-off dinner at Maté, the recently opened Park Hyatt Abu Dhabi on Saadiyat Island. Look forward to an elaborate South American x Middle Eastern cuisine theme, including eight courses. Reservation phone: (054) 581 2576, @parkhyattad
Jessica Rosewall x Cafe Milano
On Tuesday, January 31, Chef Jessica Rosval of Canadian gourmet export company Casa Maria Luigia will bring a selection of classic Italian dishes to Four Seasons Hotel Abu Dhabi on Al Maryah Island. Prices for the multi-course dinner are still unconfirmed, but you can register your interest now oonline at fourseasons.com or by email cafemilano.abudhabi@fourseasons.com
Athanasios Kargatzidis x Almayass
Finally, on February 1, 2023, Athanasios Kargatzidis – aka Baron’s “Tommy the Chef”, Lebanon’s Best Restaurant on MENA’s 50 Best Restaurants list – will join the waterfront eatery, which recently won a Michelin Bib Gourmand award. Expect a true Middle Eastern feast with a laser focus on commendable hors d’oeuvres.Book now by email reservation.ad@almayass.com
Image: Courtesy/Getty
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