WORLD NEWS | Sushi chef’s world championships held in Japan

Tokyo [Japan], January 27 (ANI): Making sushi is a work of art in Japan. Good craftsmanship is a must for this delicious dish. This is because the making and consumption of sushi dates back to ancient Japan.

To celebrate the history and love of this delicious dish, the World Championship of Sushi Chefs was recently held at Toyosu Market in Tokyo. This is the 10th edition of the event. Finalists from nine countries, including 15 sushi chefs from the US, Europe, Asia and South America participated in the event, with Bangladesh participating for the first time.

Read also | ICE to open London gas hub to create route around EU price cap – latest tweet from Reuters.

The four finalists are from France. It shows how sushi is becoming more and more popular in France. Sushi lover Mayor Katayama, a member of the upper house of Japan’s Diet, emphasized that sushi is a global dish.

Another member of Congress, Satsuki Katayama, said: “It is important for everyone to learn and remember that this is how traditional sushi culture is made. If this culture does not develop in a way that protects the chefs of each country, it will lose its place Meaning. This is the meaning of the sushi cup”.

Read also | Indian-born Sikh engineer Navjot Sawhney has received a Points of Light award from British Prime Minister Rishi Sunak for designing an energy-efficient manual washing machine.

Within an hour, the finalists create creative sushi. 30 basic fish and materials are used as ingredients. Some sushi chefs prepare unique ingredients such as chocolate, port wine kippers, and more. The scoring points are creativity, kitchen knife handling skills, vegetable cutting skills and hygiene management.

Chef Mari Seguin from France said: “I use a lot of tuna because there’s a lot of tuna, peppers and flowers because the island’s nickname is the island of flowers.

From Ukraine, despite the war, a sushi chef Petro Gudzovatyi participated

And emphasized the will of the people. Chef Gudzovatyi from Ukraine said: “Of course, people want to start a normal life. I hope everything will be fine”.

Minister of Agriculture, Forestry and Fisheries Kensuke Saito said: “This year’s Sushi Cup has a new chef from Bangladesh participating. We want these developing countries to take on more and more challenges. We think it is important for Japan to deliver the right Japanese food. Chefs Authentic Japanese techniques will be learned, as well as sanitation and quality control. We are very grateful that they can go back to their countries and be the ones who carry on the Japanese tradition.”

The winner of the competition was a Czechoslovak chef. His “nigiri” skills and the beauty of his work are appreciated. Competitions like this help popularize sushi around the world, and slowly but steadily, it’s becoming more common to see people of all nations enjoying sushi. (Arnie)

(This is an unedited and auto-generated story from a Syndicated News feed, the content body may not have been modified or edited by LatestLY staff)