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CAFÉ MILANO, Four Seasons Hotel Abu Dhabi Prepare for World’s 50 Best Restaurants Chef’s Dinner

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Four Seasons Resort Abu Dhabi at Amalia Island Will welcome Chef Jessica Rosval Maria Luigia House conduct Special dining session Tuesday, January 31Yingshi Authentic Italian restaurant in a Forbes 5-star hotel Milan Cafethe first international branch of its renowned sister restaurant in Washington DC

proposer “World’s 50 Best Restaurants” and “MENA’s 50 Best Restaurants” exclusive dinner will allow guests to enjoy an immersive and delicious feast in a modern Italian restaurant. The experience will begin at 7pm with a cocktail reception hosted by Chef Rosval, followed by a six-course dinner with wine pairing.

the meeting with al maria i.bearing fruit as world-renowned chefs visit Abu Dhabi for the ’50 Best Signature Sessions’, sharing a variety of bespoke culinary experiences across the city.

Café Milano selected for the first time Michelin Guide Abu Dhabi This year, Chef Rosval will be joining its kitchen staff to serve guests a delicious dinner sure to tantalize the taste buds of all in attendance.

Chef Jessica Rosval from Dollard-Des Ormeaux, Canada, a suburb of Montreal, has spent the past decade refining her culinary skills in Italy. She is currently the head chef at Casa Maria Luigia, a luxury hotel and restaurant created by world-renowned restaurateurs Massimo Bottura and Lara Gilmore. The couple behind Casa Maria Luigia are also founders of Osteria Francescana, a three-Michelin-starred restaurant in Modena, Italy, which was ranked number one on the World’s 50 Best Restaurants list in 2016 and 2018.

At Casa Maria Luigia, Rosval tastefully directs reimaginings of classic regional dishes while incorporating her own savory specialties. During a landmark meal at Café Milano at Four Seasons Hotel Abu Dhabi, Rosval will create a one-of-a-kind Italian experience, elegantly accompanied by the glamorous ambience of the outlet.

Jessica Rosewall Manager

“Food is an international language, and it has extraordinary power as a means of self-expression,” Rothwall said. “We can tell our stories, celebrate our victories and share our dreams with every dish we serve. I’m so excited to be in Abu Dhabi for MENA’s 50 Best Featured Sessions and be able to cook for others And let them into my world, because I want to be in their world to continue exploring, learning and being inspired.”

Chef Rosval’s tailor-made menu at Café Milano will begin with “Antipasto Emiliano”, adding her creativity to the traditional first course of a formal Italian meal. Followed by other appetizers cleverly titled ‘If I’m Wrong I’m Right’ and ‘This Is Not Mussels’, the meal will flow into dishes including ‘Cuscous de Diversity’ and ‘A4 La Serenissima’ main course. The dinner will end with two exquisite surprise combinations: “Amaro” and “Think Green”.

Café Milano at Four Seasons Hotel Abu Dhabi continues to garner accolades, offering guests in the capital city an immersive and regal ambiance to enjoy authentic haute Italian cuisine where intimate dining sessions take their stride.Signature kitchen staff led by an Italian chef Dolphin ChiarelloCafé Milano has earned a reputation in the local culinary community for its inventive approach to serving iconic Mediterranean cuisine in iconic Washington, D.C. locations, infused with local flavors.

“Our team is delighted to welcome Chef Jessica Rosval to Café Milano for a fantastic and authentic dining experience,” affirms Chef Chiarello. The 50 Best Signature Session is a rare opportunity for Abu Dhabi to showcase the talents of chefs such as Chef Rosval and we are honored to host this exclusive dinner. “

“The charm of these courses is not only in the dining, but also in creating a new experience for the guests and the whole staff of Café Milano. We look forward to hosting an extraordinary evening, beautified by the restaurant’s intimate atmosphere and beautiful seaside views.”

Diners interested in a six-course meal including wine pairing at AED 870 nett at Café Milano can book a place by emailing to cafemilano.abudhabi@fourseasons.com or call restaurant +971 (2) 333 2444.



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