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• Cleveland in this interesting work From Defector.com’s article on the country’s wide-ranging culinary renaissance, titled “No More (Bad) Food Towns in America.”
Writer Drew Magary is answering this question from a reader: Interestingly, it seems that more American cities than ever have a reasonable number of decent places to eat. Cities like Tulsa, Sacramento or Buffalo may have much better Thai/Indic/Peruvian/Korean proficiency than they were at the turn of the century compared to twenty years ago. Do you think there are any major downsides to this?
Magary accepts the premise of the question and answers in this way:
I do not. The best meal I’ve had was when I was in Cleveland on business, despite the fact that I keep a brand of mild-mannered snob that dates back decades, let me assume a city like Cleveland has nothing but ketchup There is no other treat on the biscuits. This is unreal and has been for a while. …
Now the truth is, if you go to almost any major US city (even the suburbs) in 2022, you can find a good place to eat. I know I have. I ate well in Cleveland, Dallas, suburban Maryland, Portsmouth, New Hampshire, airports and other places that don’t get regular visits by the Michelin Guide. Will this stop me from making simple food jokes at the expense of St. Louis? no, I can not. But if I do some quick homework, can I eat well there?perhaps.
In this article, Magary breaks down why he thinks the economy, the food revolution, and the internet have made nearly every city a foodie town.
• The New York Times runs a good obituary About Akron native James Stewart Polshek, a “quiet modern architectural giant” whose career path has been shaped by northeastern Ohio when it comes to fashion.
Polshek died on Friday, September 9 at the age of 92. He had a illustrious 70-year career working at the William J. Clinton Library and Museum in Little Rock, Arkansas.The Rose Center for Earth and Space at the American Museum of Natural History in Manhattan; the Santa Fe Opera House; and the Newseum in Washington, D.C.
The Times noted that he was born in Akron on February 11, 1930. His father Alex owned an Army-Navy store and his mother Pearl (Bair) Porsek was a housewife.
Before going to college, he wanted to study medicine. “But at Western Reserve University in Cleveland (now Case Western Reserve University), the modern architecture program convinced him to switch majors,” The Times said.
It added, “Unsatisfied with Cleveland’s academic program, he transferred to Yale in 1950. On his way to an interview, he stopped in New York City to see the UN headquarters under construction. He entered a service elevator, Finding himself next to Le Corbusier, the famous French architect who helped lead the project, for him, it shows he’s heading in the right direction.
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