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Dubai-based restaurant 3Fils, a Japanese restaurant in Jumeirah fishing port, has appointed two new sushi chefs, Frances Sintin and Angelica Fonjock, to play key roles in the sushi kitchen.
Two new female sushi chefs join 3Fils’ Executive Chef Shun Shiroma and an enthusiastic and motivated team of chefs, offering premium Asian cuisine heavily influenced by Japanese cuisine, with a weekly showcase of select ingredients imported directly from Japan.
Joining the team this month following her predecessor at the Expo 2020 Jubilee Kitchen, Chef Frances commented on her recent appointment: “I am focused and ready to make every dish perfect. It is very exciting to join the 3Fils team, In particular, in this year’s inaugural MENA 50 Best Restaurants Awards, the brand was named the best restaurant in the Mena region.”
Chef Angelica also joined the team this month with a passion for sushi making and a superb skill for making irresistible sushi rolls – perfected in a culinary career where she has worked in several well-known sushi kitchens Work.
Speaking of her appointment, she said: “I am proud to further discover my career in Japanese cuisine at 3Fils, where the kitchen is a quality-driven and inspiring place. We are exposed to new technologies every day. and ingredients in order to provide the best dining experience for our guests. In my new role, I hope to bring exciting new maki roll combinations to the table to excite the taste buds of our diners.”
At 3Fils’ sushi counter, guests can find mouthwatering options including long-standing favorites such as Wagyu + Caviar Nipples, Foie Gras Otoro Nipples, Shrimp Tempura Tornado or Spicy Tuna Roll with Three Sauce Wasabi Mayo Love, and more.
3Fils is located at Shop 02, Jumeirah Fishing Harbour, Al Urouba St, Dubai and is open daily for lunch and dinner. – arab trade news agency
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