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A groundbreaking culinary experience inspired by space, microbiology, artificial intelligence and superintelligence will stimulate the senses of curious diners with a new concept designed to challenge the future of catering at Expo 2020 Dubai.
The future of food: an epoch-making banquet It is an unprecedented experience created by the British multi-sensory experience design studio Bompas & Parr in cooperation with the Expo 2020. This groundbreaking gastronomic adventure will have many world firsts, bringing creativity, innovation and technology to a new level.
Diners will have the opportunity to taste ultra-light dishes made with the same technology used by NASA to collect comet dust; edible creations that glow in the dark; desserts that change taste; ultra-rare ingredients including fresh plants; and more .
This Immersive experience Inspired by “Novacene”, a new era hypothesized by the 102-year-old famous scientist and inventor James Lovelock. He predicted that the new era will take over the “Anthropocene” era. In this era, humans have been able to make large-scale changes to the earth’s environment and introduce robots and artificial intelligence to rule the future.
The carefully curated experience includes a multi-course exploratory menu designed to entertain and inspire, while exploring important topics related to the future of food, including how humans and artificial intelligence can combine to sustainably feed the growing global population and Solve the problem of food waste and its impact on future nutrition.
Marjan Faraidooni, Chief Experience Officer of Expo 2020 Dubai, said: “Our Expo is a global experience that will provide endless journeys of discovery-including through food and beverages. This The future of food The immersive experience is very exciting. It provides gourmets and curious people with a world-class culinary experience of tomorrow. It also delves into pressing global challenges based on food safety and how innovation and food will be combined in the future. “
Bompas & Parr is known for its defined types of projects, and has gained fame for its architecturally-style jelly creations, such as Grimshaw’s Eden Project and Lord Foster’s crumbling Millennium Bridge. This experience company was behind the scenes of the world’s first multi-sensory fireworks display, which was commissioned for the 2013 London New Year’s Eve, and the world’s first cultural institution specializing in food and beverages, in 2015 The open British Food Museum.
Sam Bompas, Director of Bompas & Parr, said: “We are very happy to be able to bring This The future of food: Epoch-making banquet Facing the global audience of Expo 2020 Dubai, we hope to inspire diners to actively think about the reality of technology fusion cuisine there. Each dish will bring guests a deeper understanding of the future through the original dishes and immersive experiences that stimulate various senses. “
Throughout the six months of Expo 2020, tickets for the two-hour food tour are expected to sell quickly.They will be in www.expo2020dubai.com From the beginning of September, from 550 dirhams.
Expo 2020 itself is a food destination, with more than 200 food and beverage outlets, providing cuisines and innovative concepts from all over the world, which will ensure that everyone can taste new things. Coupled with up to 60 live events-including movie nights, poetry readings, art events, concerts, cultural tours, parades, and interactive tours of all ages-the site will be full of voices from all over the world, Rhythm and flavor.
The 2020 World Expo will be held from October 1, 2021 to March 31, 2022. Visitors from all over the world are invited to create a new world and experience a six-month celebration of human creativity, innovation, progress and culture.
Note: This experience is not suitable for guests under the age of 14, and is equipped with strobe lighting, which may affect those with sensory sensitivity. As part of the shared experience, diners sit at public tables that comply with COVID-19 measures.
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