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The RALPH WILSON/Sun-Gazette correspondent saw the Today Farm and Market, formerly Styer’s Farm, in Muncy on Thursday. A facility near Muncy Valley Hospital is planning live entertainment and educational programming. The property will also feature sunflower and canola fields, providing a local source for the seeds Susquehanna Mills presses into oil.
April Line perhaps best sums up plans for Today Farm, an agricultural, commercial and entertainment venue to open just outside Muncie.
“We have a lot of ideas,” she says.
Residents in the area will get their first look at Today Farm, the longtime home of Styer Farm, when Today Farm holds its grand opening Saturday from noon to 6 p.m. at 215 Shady Lane, Muncy.
Line, Manager of Today Farm, talks about the innovative business and farming practices that are being introduced.
Line has long been employed by Susquehanna Mills Co., which makes cooking oil from sunflower and canola oils.
RALPH WILSON/Sun-Gazette correspondent showed off a brick house at Today Farm and Market (formerly Styer’s Farm) in Muncy during a tour Thursday. Programs at the local landmark include live entertainment and educational programming, as well as a taproom serving local beer, wine and spirits. The property will also be home to sunflower and canola fields, which provide a local source for the seeds that Susquehanna Mills presses into oil.
She works for Today Farm owner Josh Leidecker, growing oil crops.
“We will sell canola oil to universities and private consumers,” she says.
But that’s not all.
In addition to oilseed crops, the farm will grow vegetables and have an animal pasture.
A large portion of that business will be a farm store selling a variety of foods and products made in Pennsylvania.
RALPH WILSON/Sun-Gazette correspondent showed off the greenhouses at Today Farm and Market (formerly Styer’s Farm) in Muncy during a tour Thursday. Programs at the local landmark include live entertainment and educational programming, as well as a taproom serving local beer, wine and spirits. The property will also be home to sunflower and canola fields, which provide a local source for the seeds that Susquehanna Mills presses into oil.
Line stands on a dirt road that bisects a large tract of land near UPMC Muncy, “We’ve done a lot of clearing. The fields were recently sown.”
She points to a nearby pond that she hopes to include as part of her hiking and recreational activities.
The educational and entertaining aspects of Today Farm are part of the vision.
Every Saturday there is a farmers market selling locally made goods including meats, cheeses and sweets.
In an alliance with Bullfrog Brewery, the farm store will offer beer and wine, where visitors can enjoy drinks and special events.
RALPH WILSON/Sun-Gazette correspondent April Line took the time to talk about Thursday’s plans at Today Farm and Market (formerly Styer’s Farm) in Muncy. The senior manager spoke about the live entertainment and educational programs coming to the facility near Muncy Valley Hospital. The property will also feature sunflower and canola fields, providing a local source for the seeds Susquehanna Mills presses into oil.
For just $1 a year, membership gets one person the scoop on bands and events, and access to merchandise.
“One of the ways to make agriculture sustainable is to provide entertainment,” she says. “We will have music and vendors on various occasions.”
Overall, Line called the Today Farm launch a “A rather large task.”
Line highlighted the regenerative agricultural practices she and Leidecker support, including crop rotation to increase yields and improve soil.
Educating the public about farming and food and best practices for sustainable food supply, while connecting with the community will be a big goal of this working farm.
RALPH WILSON/Sun-Gazette Correspondent Josh Leidhecker At the Today Farm and Market (formerly Styer’s Farm) in Muncie on Thursday, the owner looked out the back window of his tractor. Plans for the facility include live entertainment and educational programming, as well as a taproom serving local beer, wine and spirits. The property will also be home to sunflower and canola fields, which provide a local source for the seeds that Susquehanna Mills presses into oil.
Today Farm takes its name from Tom and Daisy Styer who have run Styer Farms for over 50 years.
The grand opening will introduce Today Farm and its vision for local agriculture and commerce.
“Right now, I’m too busy to get excited,” line said. “I’m looking forward to the grand opening.”
RALPH WILSON/Sun-Gazette Correspondent Work is underway for the opening of the Today Farm and Market (formerly Styer’s Farm) in Muncie on May 6th. Programs at the local landmark include live entertainment and educational programming, as well as a taproom serving local beer, wine and spirits. The property will also be home to sunflower and canola fields, which provide a local source for the seeds that Susquehanna Mills presses into oil.
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