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The prestigious Michelin Guide will debut in Abu Dhabi this November, making it the second destination in the Middle East.
The Michelin Guide will launch its first restaurant selection in Abu Dhabi, making the city the 41st destination in the world. The prestigious guide is in the UAE capital just five months after its unveiling in Dubai.
Also read: The first Michelin Guide Dubai will debut this June
On June 21, the inaugural edition of the 2022 Dubai Michelin Guide was revealed, with 11 Michelin-starred restaurants and 14 Bib Gourmand restaurants. The selection includes 69 restaurants offering 21 cuisines. Two restaurants were awarded two Michelin stars, nine restaurants were awarded one Michelin star, and 14 restaurants were named Bib Gourmand.
read: Revealed: Dubai’s first Michelin-starred restaurant
Abu Dhabi offers an incredibly rich and diverse culinary scene representing flavours from around the world.
Gwendal Poullennec, International Director of the Michelin Guide said: “Michelin Guide inspectors have been working in Abu Dhabi for some time now, discovering and enjoying the rich and varied cuisine the city has to offer, from creative and cosmopolitan dishes to the more traditional cuisines of the region such as Middle Eastern, Lebanese and of course the UAE.
“The inspectors were delighted with the diversity and quality revealed by Abu Dhabi’s cuisine, and they can’t wait to share their findings with our international culinary community,” he added.
We are proud and excited to discover the first edition of the Michelin Guide Abu Dhabi this November, which will strengthen our growing reputation as an emerging centre of culinary excellence,” added Saleh Mohamed Al Geziry, Director of Tourism, Ministry of Culture and Tourism – Abu Dhabi. “By sharing Abu Dhabi with the world in this way, we can also introduce a range of inspiring, exciting and rejuvenating experiences that visitors can find at their own pace. “
The Michelin Guide awards Michelin stars to restaurants that meet the rigorous evaluation criteria of the examiners. One Michelin star was awarded to restaurants for “quality cooking worthy of a stop”; two Michelin stars for “excellent cooking worthy of a detour”; and three Michelin stars for “extraordinary food worthy of a special trip” “. Inspectors make decisions based on five criteria, including quality of ingredients, mastery of cooking, harmony of flavours, the chef’s personality in the dish, and consistency over time and across the menu.
The list of selected restaurants will be published on the Michelin Guide’s digital platform.
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