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Leading luxury hotel Millennium Dubai has announced the appointment of Vassil Lazarov as Hotel Food and Beverage Manager.
Vassil will now be responsible for coordinating all food and beverage outlets within the hotel, ensuring they meet the highest quality standards for ultimate guest satisfaction. With extensive knowledge and experience in the restaurant and hospitality industry, Vassil is poised to lead the F&B department of this prestigious hotel to new heights of excellence.
Vasil is a skilled hospitality professional known for his leadership, management expertise and operational acumen. His skills span a variety of areas including finance, payroll, accounting and operations. He possesses the ability to apply vision, creative ideas and innovative solutions to successfully address business challenges.
A results-driven individual, his leadership style fosters teamwork, inspires trust, and builds confidence across all business functions and levels.
Vassil brings a wealth of experience to his new role having worked with various hospitality agencies in Malta and Scotland and now in Dubai. Prior to that, he was Food and Beverage Manager at Sheraton Jumeirah Beach Resort from December 2020 to December 2022, where he led the food and beverage department and oversaw the finance and quality performance.
Vassil’s impressive career in the hospitality industry has also included stints at several prestigious hotels in Dubai such as Novotel ibis, Downtown Deira Dubai, Radisson Blu Deira Creek Dubai, Long’s Bar, Towers Rotana Hotel and Q43 Media One Hotel.
As Food and Beverage Manager at the Grand Millennium Hotel in Dubai, Vassil is committed to instilling a culture of collaboration from the top down. He wants all the outlets to be on the same page, working toward a common goal of creating a warm, welcoming, down-to-earth community center.
He will re-evaluate the entire division with fresh eyes, bringing innovation and innovative thinking in promotions, concepts and products.
In Wasil’s view, the hotel’s prime location in Dubai has the full potential to be a fun and carefree meeting place for a thriving community.
Vassil is determined to bring a casual environment to the hotel, making all staff approachable, humble and most importantly, providing guests with an impeccable level of service. Vassil also wants to introduce a range of sustainable practices, including a sophisticated sustainable cocktail menu, so the hotel and all of its outlets can do their part for the environment.
“We are delighted to announce the appointment of Vassil as Food and Beverage Manager at Grand Millennium Dubai,” said Blessen Thomas, Cluster Human Resources Manager. “Vassil’s depth of experience, leadership and passion for excellence make him the ideal choice to lead our Food and Beverage division. We are confident that his innovative approach and dedication to delivering an exceptional customer experience will drive our success and establish a New benchmark.” – trade arab news agency
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