Chef Arturo Mendez of KYO Restaurant introduced the delicious Omakase Chef’s table experience, designed to attract audiences and embark on an incredible new sensory journey. Located along the Pointe on the Palm Jumeirah, lively Japanese people like this place most, and you can enjoy the unparalleled view of the Pointe fountain show. The unique dining concept is designed to accommodate only 6 people and will provide an experiential menu based on Japanese culinary art for each party.
Art food displays and elaborate dishes take center stage, and the concept of Chef Arturo is based on infusing the vivid flavor characteristics of exotic Amadai fish from Japan, especially for experience. Experiences include lobster siu mai made with exuded ingredients such as roasted chestnuts, yuzu butter and a little cinnamon, Kanpachi Ume Ngiri made with Sichuan pepper oil, Niku Yakigyoza with a hint of winter truffle, and smoked sea bass is definitely yours. Not to be missed.
You need to book a private food tour one week in advance, because purchasing Amada fish requires one week’s notice. Find your seat at the KYO table and embark on a journey of indulgence and extraordinary dining.
Location: Pointe Palm Jumeirah