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Here’s everything you need to know about the MENA Best Restaurant Awards going on in Abu Dhabi!
In a world where the culinary scene is populated by a plethora of dining establishments, it takes a certain level of distinction and perseverance to stand out from the competition. Those that can create a unique brand and consistently deliver an exceptional culinary experience are the ones who truly dominate the competitive food and beverage industry.
Each year, select regional restaurants, including Sachi, Kazoku, Izakaya and Zooba, are recognized for their culinary excellence. These restaurants have been named among the “50 Best Restaurants in the Middle East and North Africa”, an accolade that demonstrates their unparalleled excellence in the culinary arts.
Restaurateurs are chosen based on their imaginative culinary approaches and ability to innovate, acknowledging that they are constantly pushing the boundaries of the kitchen. Titles are more than just prestige. It’s a recognition that then platforms these restaurants so they can showcase their talents on a global stage.
Beyond restaurants, the awards are dedicated to honoring individuals for lifetime achievement and reimagining the way people experience food. The Foodics Icon Award, recently awarded to Lebanese-born chef Anissa Helou, recognizes industry experts who have changed the narrative of traditional cuisine. This is an exhaustive category that honors those who have used their culinary expertise to archive heritage and breathe life into forgotten traditions. Labels such as Best Female Chef in the Middle East and North Africa awarded to Tala Bashmi in 2022 are also an opportunity to change the career trajectory of these chefs.
The awards ceremony included expert lectures, collaborations and an exclusive dinner to honor those who have shaped the food industry and paved the way for future innovations.
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