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The series is a regular cooking show that showcases the talents of well-known local and international chefs and the hotel’s award-winning restaurant team. This month, chef Hong Thaimee joined a team from New York for a three-day cooking experience at the award-winning Tong Thai and Prime68.
Hong Thaimee is from Chiang Mai, Thailand, and has been a global ambassador for Thai cuisine and culture for more than ten years, creating two unique cooking experiences that highlight her signature flavors and cooking styles:
Travel around Thailand menu
Starting from the Tong Thai restaurant, Chef Hong planned a “Thailand Tour”, the menu includes some of her classic flavors, such as Esan Bann Hao, known as the “Esan Tour” in the northeastern region of the country, which will be It is represented by the crispy duck salad with grilled rice noodles, chili, mint, lemongrass and lime.
Guests can book this five-course menu at Tong Thai from November 24th to 25th for only AED 195 per person.
Unique afternoon tea experience
She also used her cooking skills to create a unique afternoon tea experience. Prime68 will provide a refreshing and light Thai afternoon tea menu, including sweet cakes, scones and savory sandwiches, but this time adding Thai flavors, such as Thai tea. Boiled pears and pandan hot pot with fresh fruit and grilled meat.
Chef Hong’s Thai afternoon tea will be served at Prime68 on November 27th, starting from Dh125 per person.
For more information, please call (0)4 4143000 or visit jwmarriottmarquisdubailife.com.
Picture: Provided
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