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Food, delicious food…
Expo 2020 itself is a dining destination, where world-renowned chefs, local cuisine, brand-new dining concepts and exciting country pavilion restaurants collide.
Here are the highlights…
David Myers
California Michelin chef David Myers, better known as Gypsy Chef, will take part of the Abbot Kinney Blvd in Los Angeles to Dubai with his popular ADRIFT Burger Bar.
Rohit Guy
As one of the most popular chefs in the world, Rohit Ghai brought his acclaimed restaurant Kutir from Chelsea, London to Expo 2020. Looking forward to an authentic but highly experimental menu.
Matthew Kenny
American celebrity chef Matthew Kenney is recognized as one of the leaders of plant-based cuisine and brought his three restaurant concepts from the United States to the 2020 World Expo.
David Thompson
The heavyweight to join the Expo 2020 is David Thompson, who takes cooking Thai food as his life’s work, especially famous for his Thai street food chain Long Chim.
Jeffrey Zakarian
The famous Armenian-American chef will make his debut at The National Bar & Dining Rooms-this is his vision for a big cafe, offering modern bistro cuisine from breakfast to dinner.
Other delicious arrivals include British Concept-and Bakery School- Bread in advance, Specializing in the production of doughnuts, gluten-free and sourdough; Beirut’s neighborhood union, baron, Using fresh ingredients from the farm and the sea to bring passion and Koyuki, The fusion concept of Japanese-Korean cuisine, as well as signature dishes such as Korean barbecue and Japanese rotataya.
Many local talents will occupy an important place in the restaurant lineup of Expo 2020, covering cuisines from India to Ireland, including classic brands from the UAE, such as Arabic Tea House, Indian gem and biryani expert Alphabania, Philippine hotspot Danpa Seafood BBQ, The backbone of Lebanon Air Reef Bakery; with Hanon Ferras Candy, Famous for its traditional Middle Eastern dessert kanafa.
The six-month spectacle also includes Pakistani street food, Ravi Restaurant, Maraheb Yemeni Restaurant, with Sarouja restaurant and cafe, A popular Syrian and Mediterranean attraction.
If you like immersive theater dining, be sure to buy tickets for “The Future of Food: Epoch-making Banquet”, which is an unprecedented multi-course experience by British multi-sensory experience design studio Bompas & Parr.
Diners will have the opportunity to taste ultra-light dishes made using the same technology used by NASA to collect comet dust. Edible creations glow in the dark, and desserts will change the taste. The two-hour dining experience costs from AED 550 and tickets can be purchased through expo2020dubai.com. @bompasandparr
Alkebulan African Restaurant
Alkebulan is curated by former opera singer-born restaurant owner Alexander Smalls. It is a celebration of African cuisine and has a concept led by nearly a dozen chefs from the African continent.
Each counter and concept has its own unique design to highlight the individuality of the region, cuisine and chef. Highlights include Afro Street Eatery, which supports West African street food, the award-winning pop-up concept Penja, and Seven Seafood, which offers a modern East African seafood look.
kitchen
The takeaway superstar Talabat has been appointed as the official takeaway supplier for Expo 2020 and will showcase more than 30 brands in the innovative and sustainable two-layer cloud kitchen Talabat Kichen. Talabat will meet the needs of dine-in and takeaway customers at the same time. Talabat riders use safe, sustainable and responsible electric scooters to transport goods to fixed locations on the Expo site.
Keep an eye out for its automated delivery trucks, as well as innovative robotic ice cream confectioners and baristas ready to surprise visitors at Expo 2020.
Shengwei Canteen
Inspired by the countries of the Gulf Cooperation Council, Rising Flavours’ three-story restaurant decorated by GCC artists highlights the scope and creativity of the ever-evolving gourmet scene in the Gulf region. On the first floor there is a rotating lineup of chefs from the UAE, Oman, Saudi Arabia and other regions, including Saudi Arabia’s first female executive chef Douha Abdullah Al Otaishan, Bahrain restaurant owner Roaya Saleh, and the Arab world’s first chef Hattem Mattar; UAE Musabbeh Al Kaabi and so on.
The restaurant on the first floor is a licensed high-end dining venue that can host chef’s tables and theater cooking performances. You will also find live performances,
From traditional to modern.
At the same time, the three themed pavilions of Expo 2020 Dubai all have customized restaurants and cafes, allowing visitors to taste the next themed delicacy.
Arif
this Mobile Pavilion Hosted Alif Café from farm2table, a casual restaurant in Abu Dhabi Chef Jessica Quiche, Revealing the heritage of the key ingredients of the Silk Road, such as coffee, rice, pasta and spices.
Tyra
this Sustainability Pavilion There are many plant-based venues, mainly managed by celebrity plant-based chef Matthew Kenny, including Veg’d, an all-day vegetarian restaurant focusing on sustainable cuisine, XYST, which focuses on Mediterranean and Middle Eastern cuisine and Mudrá,
A beautiful rooftop bar-with stunning views of the Expo site-offering exciting cocktails and plant-based cuisine.
Possible tasks
this Opportunity Pavilion Aims to focus on food and beverage manufacturers. One of its highlights is the dedicated work space, where visitors can find Canvas by Coffee Culture, the top coffee roaster in the UAE.
Picture: Expo 2020 Dubai
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