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SLS Dubai, a 75-storey restaurant in Downtown Dubai, has announced the appointment of Chef Denis Pierre Toucheron as SLS Dubai’s new Executive Pastry Chef.
The appointment of Chef Toucheron is part of SLS Dubai’s ongoing commitment to provide guests with exceptional service and unique experiences.
Chef Denis Toucheron’s passion for pastry led to his culinary arts education in France, where he began his career. The distinguished pastry chef has over a decade of international experience in the hospitality industry and has worked in a number of renowned kitchens around the world, including Al Qasr Al Jameel Hotel in Saudi Arabia, The Oberoi Beach Resort in Mauritius, Qatar And many more voyages to countries like France, Bahrain and now the UAE.
At SLS Dubai, Chef Toucheron will lead the pastry team and continue to develop new pastries for the hotel, and he will also work closely with the culinary team to ensure that all dishes meet the high standards that SLS Dubai offers in the unique culinary environment of Dubai. – trade arab news agency
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