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The enormous momentum and insane levels of growth some industries have achieved over the years can be attributed to various factors across the world. For some, it was the advent of technology and the many technological trends adopted by companies and brands that led to the growth of their respective industries, while for others, it was the tireless efforts and passion of some professionals and experts that helped businesses reach the next stage. success. However, some experts believe that the combination of the two has made the business what it is today, with entrepreneurs and business owners combining their knowledge and skills with the latest advances in the industry. TakaHisa is one such brand in the fine dining space that has done just that and amazed everyone with what it has to offer. This is an Omakase Japanese restaurant, Chef, The Japanese phrase means “I leave it to you.” It encompasses a chef’s bespoke dining experience, featuring the best seasonal ingredients specially selected by the chef for each guest.
Over the years, TakaHisa has experienced the most talked about growth trend in the fine dining industry in Dubai, which is not easy to see how over-competitive the industry is, filled with several well-known restaurants there.Despite this, it is known today as an authentic Japanese fine dining restaurant in Dubai, using the highest quality ingredients directly from the best brands in Japan such as Yamano tunathe most sought after tuna brand in Japan, only available in the UAE at TakaHisa and Daisen Sea urchin; making it a brand of authenticity.
The TakaHisa restaurant is located in the Caesars Palace on Bluewaters Island. Its name comes from the two chefs of the brand, Sushi Master Chef Takashi Namekata Taka, and TakaHisa created by Wagyu Master Chef Hisao Ueda Hisa. The ex-chef sources the finest seafood from Toyosu Market, ensuring the highest quality and authentic Japanese flavours. They also offer A5 Kobe beef on the menu, which has a marble score of 12 and is hand-picked by the latter’s head chef.
These two incredible chefs have designed elegant and quality menus for food lovers, exploring traditional Japanese cuisine with a modern twist.The ingredients used to create some lip-smacking Japanese recipes come from the famous toyosu Thanks to TakaHisa’s in-house general trade license and always guaranteed rare A5 Kobe Beef (Certified Marble Score 12) from the best suppliers in Japan, sold directly on the fish market, it brings out the best Local Japanese dishes and twists with modern flavors add luster to the restaurant.
In addition to the two amazing executive chefs, the restaurant also has 15 top Japanese chefs with their own characteristics and expats from Michelin-starred restaurants, making the restaurant experience unique and the chefs with their own distinctive dishes within reach of diners
The menu highlights Sea Jewelry specialties, including sea urchin, tuna and the best caviar, while Kobe beef can be enjoyed as steak, beef tartare, carpaccio or sushi rolls. This makes TakaHisa a unique Omakase Japanese food experience.
guest dining fresh You can also experience unique gold coins Hookah Enjoy breathtaking sunsets over the Arabian Gulf while sipping on an ice-cold beverage.
All this really made Jiu Jiuxiao (www.takahisa.ae/) A unique culinary experience in Dubai.
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