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Sponsorship: A special guest chef is flying in…
DIFC Four Seasons Hotel will have a special guest chef next month coming from Izumi at Four Seasons Hotel Geneva to provide a special dining experience for gourmets. For a limited time, chef Mitsuru Tsukada will take over the kitchen of Luna Sky Bar.
Mitsuru is the well-trained chef of Nobu at this famous rooftop restaurant, known for his superb Japanese cooking skills. Guests will enjoy real enjoyment because they have witnessed his unremitting caution when practicing his art form.
Look forward to an exquisite event, using the highest standard of ingredients, stunning presentation and unimaginable flavors. Of course this will not be a meal you have forgotten in a hurry.
If you want to be part of the experience, there are two options, both of which are only available from November 2 to 7. Guests can enjoy a delightful four-course lunch for AED 280 per person, or a luxurious five-course dinner for AED 780.
Lunch can be booked between 12 noon and 2 pm, and dinner time is from 7 pm to 9 pm or 9 pm to 11 pm at the Luna Sky Bar of the DIFC Four Seasons Hotel.Guests can book the dining experience in the following ways Online booking Or dial (0)4 506 0300.
Luna Sky Bar, DIFC Four Seasons Hotel, November 2-7, AED 270 for lunch and AED 780 for dinner. Phone: (0)4 506 0300. @lunaskybar
Picture: Provided
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