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Enjoy Christmas decorations, festive music, and abundant food…
This is the season of joy, and the plant restaurant The London Project gives you the opportunity to enjoy festive brunch. The Gin’gle Bells brunch will be launched on Friday, December 10th, and will be held every Friday throughout December, offering a large number of decorations, holiday tunes, food and unlimited drinks.
The venue promises to be well-dressed in everything at Christmas-think about Christmas trees, baubles and lots of sparkling lights. There were also live entertainment performances with saxophone players and DJ Rootical Deep playing some classic festival tunes. You are invited to wear a Christmas pullover and the best party outfits.
The dishes and cocktails will be holiday-themed. The menu includes foie gras with sourdough, five-spice chutney and polenta, beef tenderloin tartare with roasted onion puree, turkey or lamb chops with fondant potatoes and vegetables, Chilean sea bass with butter-boiled scallops, and truffle ravioli with Mushrooms and ricotta cheese, as well as much more. To make things sweet, you can stuff brandy cream and lemon pie into Christmas pudding.
Brunch lasts from 1pm to 4pm, with food and free-flowing beverages, priced at 395 dirhams (including homemade beverages) and 495 dirhams (including premium beverages). After brunch, there is no need to stop the party, as the happy hour lasts from 4pm to 7pm, and offers a selection of drinks including wine, beer and spirits at a price of Dh30.
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Brunch at Gin’gle Bells, London Project, Blue Water Island, Dubai, Friday, December 10th, from 1pm to 4pm, 395 dirhams for homemade beverages, 495 dirhams for premium beverages. Phone: (0)54 306 1822. @thelondonprojectdubai
Picture: Provided
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