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The United Nations warned that at least 30,000 people in southern Madagascar had suffered a four-year drought, pushing them into a fifth-degree famine.
The island country of Madagascar has experienced four years of drought. This is one of the earliest famines in the world caused by climate change. People are forced to eat locusts and wild leaves to survive.
The country has long been prone to droughts and floods, but this time around four years of drought has pushed at least 30,000 people to a fifth-degree famine-according to the United Nations World Food Program, this is the highest level of food insecurity recognized internationally . Food plan. It fears that this number may rise sharply.
The United Nations stated that more than 1.1 million people in this East African island nation are experiencing some form of severe food insecurity and need emergency food and nutrition assistance.
The effects of drought have also caused agricultural losses of up to 60% in the most populous provinces.
#Malnutrition Among #children 👦👧 Expected to quadruple in the south📈 #Madagascar 🇲🇬 because #drought Led by #Climate crisis
👉 https://t.co/ZoYkby3HoU pic.twitter.com/qysW8ueeE9
-World Food Programme Madagascar-PAM (@PamMadagascar) July 26, 2021
Although people have to eat locusts, wild leaves, soil and cactus fruits to survive, the United Nations has warned that there will be a serious humanitarian crisis.
Shelley Thakral, a spokesperson for the World Food Program, said that the drought has had a catastrophic impact on people, adding that this is the fourth year farmers have to wait for the harvest.
“These people depend on the land for their livelihoods, but they are displaced by the drought. They have lost their livelihoods and have to sell everything,” Thakral told Al Jazeera.
“The situation has further deteriorated due to the COVID-19 pandemic. Although some people are looking for seasonal labor and tourism, no tourists have entered the country in the past 18 months,” she said.
“So this is a very critical moment for the people in the South, and for the communities that depend on the small plots of land they own,…sadly, they didn’t get any benefit from it.”
Madagascar’s carbon emissions account for 0.01% of the world’s annual carbon emissions, but it is suffering some of the worst impacts, with unreliable rainfall and crop failures.
At the same time, the Executive Director of the World Food Program called for funding to help alleviate the suffering in Madagascar. “If we get the support we need, the funding we need, we can stop suffering.”
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