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The Cuatro Manos menu comes from chefs Richard Sandoval and Eber Villalobos…
The two big names in the Latin food game will bring you a pure and unfiltered special menu back to back in the award-winning VaKaVa kitchen fire.
The seats for Cuatro Manos (four hands) dinner on Tuesday, September 28 and Wednesday, September 29 are very limited. Chef Richard Sandoval (the culinary wizard who created the VaKaVa concept) and Chef Eber Villalobos will broadcast live in the kitchen. It is a pleasure to show you the flavor tour of their native Mexico and Peru.
The four-course menu only costs AED 350, including hot and cold appetizers, shared main courses and desserts. There is also a family drink option, only Dhs495
The chef will not be the only Latino food in the kitchen. Most of the ingredients for this two-night gourmet feast are also sourced and imported from the southern half of America.
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Good dishes
Picky diners can look forward to tantalizing appetizers like homemade smoked guacamole; there is a classic Peruvian sea bass ceviche with leche de tigre, cancha, and sweet potatoes; staples include lamb shanks, served with ado Bo sauce, mint, aji amarillo and creamy potatoes.
Desserts also bring tropical heat. You can choose coffee tres leches with coconut ice cream and strawberries or crispy fritters with manchego ice cream and abuelita sauce.
If you can’t occupy a place at the table, A pair of brunch It runs every weekend and is worth a try.
Conrad Abu Dhabi Etihad Towers, W Corniche Road, Abu Dhabi. Phone: (02) 811 5666. @vakavaabudhabi
Picture: Provided
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