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Try chef Rene Frank’s series of innovative cuisines at five hotels and resorts

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Sponsorship: These desserts are unique and can be posted on Instagram using fresh and high-quality ingredients…

Earlier this year, Latest News Invited by five hotels and resorts to try their delicious and creative new dessertsWe cannot refuse, and on the surface, other places in Dubai cannot refuse these sweets.

This is why pastry chef Rene Frank adds new dessert creations to the venue and modifies some existing desserts to provide guests with what they want. The chef is the planner behind Coda, a two-Michelin star restaurant dedicated to all desserts.

So next time you visit one of these five hotel and resort restaurants, make sure to save space for desserts.

This is what you can find on the menu.

exist Soul Street, FIVE Jumeirah Village is a popular restaurant serving street-style cuisine. Try the affectionate caramel barbecue popcorn-a grilled raspberry and passion fruit sorbet, served with dry ice and mascarpone.

For the deep-fried dough stick fans here, you now have a choice. There is a kind of fritters that combines raspberry sugar, fresh mango and almond paste. Or, you can enjoy the traditional fried dough sticks, namely cinnamon sugar, hazelnut chocolate sauce and milk sauce. It also now has a new ring shape.

exist Shanghai Inspiration restaurant, Shanghai Girl, Chef Rene made a unique mango noodles with goji berry and raspberry compote, orange ginger jam and chopped sesame seeds. When you are watching the mango ice cream noodles, take out those cameras and make the mango ice cream noodles with liquid nitrogen drama in front of you.

If you are a fan of Shanghai Virgin’s Coconut Custard, it has been transformed. The recipe now has vegan coconut and vanilla custard, no, your eyes will not deceive you-it has indeed become bigger. Along with it, you will get a blood orange sorbet on the side and a red beet cookie on the top.

Finally, if you are worried about Fluffy Duck not succeeding, don’t worry, he is still on the menu Penthouse But the dessert now has a mango mousse as a base and an almond sponge cake (instead of mango sorbet).

exist Deli At the cafe at FIVE Palm Jumeirah, try the new vegan cake, a hazelnut carrot sponge cake with coconut mousse and mango glaze.

Want to try new and exclusive dessert creations? Call 04 455 9989 or send an email to fjpd.dining@fivehotelsandresorts.com to make a reservation.

Picture: Five hotels and resorts

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