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Although Argentina’s wine production is varied, in recent years Malbec has become its signature grape variety and has taken its place among America’s most popular wines. A blend of Bordeaux grapes, although important in southwestern France, it has undergone alchemy in the vineyards of Mendoza, Argentina’s most important wine-producing region.
The stunning landscape of this high-altitude desert region at the foot of the Andes has produced many fine red wines and Malbecs. Argentine producers have adapted to affordable, easy-drinking red wines that are growing in popularity. Usually, you get rounded fruit on the front and a lush texture. As a bonus, many are made with organically grown grapes.
Domaine Bousquet is one of the largest wineries in Argentina and stands out for its commitment to organically grown grapes throughout its portfolio. Its wines are minimally reliant on oak, allowing the fruit to shine, and are vegan.
• 2018 Great Malbec ($25). Loamy, mineral, forest, light spice, salty.
• 2019 Cabernet Sauvignon ($13). Fresh berries with herbal flavors.
• 2018 Cabernet Franc “Gaia” ($20). Dark fruit, herbs, toasty, spicy.
Longtime grower Cohen is now working with respected Italian winemaker Atilio Pagli to produce wines from sustainably or organically grown grapes. Its “Classic” grade ($25) forms the basis for production. If you’re interested in tasting the heights that Argentine Malbec can reach, my tasting included the 2019 Reserve Malbec ($45), a special production and a more full-bodied style from certified organic grapes with a blue color Fruity, floral, unique characteristics of baking – spice and anise.
Trapiche is one of the largest and oldest (140 years) producers in Argentina, offering various grades to showcase the abundance of Mendoza. The “Broquel” layer is made with fruit from various estate vineyards. The 2020 Cabernet Sauvignon “Select Cask” ($15) is soft, fresh and friendly. The “Medalla” class (about $20) was created for Trapiche’s 100th anniversary and features 100% single-varietal wines from the main growing regions of Mendoza. The “Gran Medalla” grade was developed for the 125th anniversary, using selected grapes from the best vineyards in Trapiche. The 2019 Malbec ($30) showcases juicy, ripe berries, currants and vanilla with fine tannins.
Trivento is another large production winery owned by Chilean giant Concha y Toro. Its 2020 Malbec Reserve ($12) offers easy drinking, simple berries, plums and a slightly assertive finish.
Founded in 1905 by Spanish immigrants, the Orfila family merged in 2010 with the operations of the Italian Gancia family in Argentina. It is a smaller production winery but also emphasizes sustainably and organically grown vineyards.
• 2020 Cabernet Sauvignon Estate Selection ($15), rich but light and crisp.
• 2019 Malbec Estate Selection ($15), elegant tobacco notes.
• 2020 Malbec Classic ($13), fresh and delicious.
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