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Fukushima [Japan], Jan 7 (ANI): The Japanese town of Fukushima has become a production center for a variety of fruits, especially from early spring to winter. Farmers grow fruits such as grapes, peaches and pears with enthusiasm and the latest technology, attracting visitors and tourists from Fukushima City.
Fruit farmers in Fukushima are keen to breed new fruit varieties.
“Fruit harvest in Fukushima starts with cherries in early summer. In summer, the largest fruits are peaches, pears, grapes, and apples. In winter, processed “Ampo persimmons” are produced, and fruit is produced throughout the year. Fukushima is called For the fruit kingdom. The popular fruit is called “Shine Muscat” and is the savior of the Japanese grape industry. It is a grape that can be eaten with the skin on, loved by all generations. Now the production of Shine Muscat is increasing,” one Said Seiichi Kazumata of the Fukushima Future Agricultural Cooperative Association, an official.
According to grape grower Mitsunori Narawa, the selection of the grapes is currently carried out by the parent Shine Muscat.
“Various varieties of red and black grapes are being produced. If seedless grapes are produced, they can be eaten with their skins. It is possible for grapes to be produced and transported throughout the year,” said grape grower Mitsunori Narawa, the grape grower added.
In addition, Fukushima pears are cultivated through improved cultivation methods.
“This peach is called Cherry Blossom White Peach, and the harvest time is the latest. “Cherry Blossom White Peach” is stored at room temperature for 3-4 days, and it feels a little soft to the touch. It is best eaten at this time.” Eat. It’s a peach that everyone will love because of its high sugar content,” said peach farmer Hideyuki Ootsuki.
Another pear farmer, Kazuhiro Hikichi, added that the pear producing area has a history of about 130 years.
“Because there was no water on the land, rice fields could not be built, so people from the past built waterway facilities and started delivering water for fruits. “Ouchi-jyuku” is a village with traditional Japanese-style houses. Thatched roofs have continued since the Edo period That period attracted many foreign tourists. The specialty of Ouchi-juku is “Negi soba,” a variety of noodles. The taste of Fukushima satisfies tourists’ curiosity about green onions and noodles.”
Autumn leaves and thatched roofs are famous in Japan, and the scenery is very beautiful. In winter, it snows heavily here, and the whole village turns into a dreamlike scenery. It has been 11 years since the earthquake in eastern Japan. The town of Fukushima has recovered and started attracting tourists and foreigners. (Arnie)
(This is an unedited and auto-generated story from a Syndicated News feed, the body of content may not have been modified or edited by LatestLY staff)
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