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On the occasion of the upcoming Eid al-Adha, here are some tips from experts before setting off for a vacation on the upcoming weekend.
UAE food safety experts urge residents to store food safely before going on vacation. Many residents plan to take a vacation on the upcoming Hari Raya.
Dr. Abdul Azeez, a food safety expert at MRS Food Safety, stated that it is necessary to store food properly before setting off for vacation. Otherwise, this may cause trouble to the neighbors and may also cause suspicion.
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This is in line with the Dubai Police instructing residents to ensure the cleanliness of their apartments and do not leave stale food, which may emit an unpleasant smell and may cause the police to break into their homes when they are away. The data shows that the police rescue team had to open 139 apartments forcibly between January 1 and May 31, 2021. After complaining about the foul smell of the apartment due to food decay, intervention is required.
Dr. Azeez said there are four types of food.
“The food we eat can be divided into high-risk, low-risk, raw and ready-to-eat foods,” said Dr. Azeez.
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High risks are potentially dangerous, and most food poisoning outbreaks are related to these foods. They are ready-to-eat, such as cooked meat, poultry, fish and vegetables. They can be safely stored in a freezer below 5 degrees Celsius for up to three days, and can be stored in the refrigerator for more than one year at a temperature of -18 degrees Celsius.
“If you plan to leave for more than three days, the food should be processed before leaving or stored in a refrigerator at -18 degrees Celsius. It is important that these frozen foods should be completely thawed at a controlled temperature and reheated to more than 75 degrees Celsius before consumption ,” Dr. Azeez added.
Low-risk foods are foods with a longer shelf life, such as dry foods, canned foods, kimchi, and grains.
“These products should be stored at room temperature around 25 degrees Celsius until the specified shelf life,” he added.
Raw foods such as fresh meat, poultry and fish have a short shelf life. These should be stored in a refrigerator below 5 degrees Celsius. However, it can be stored in a refrigerator at -18 degrees Celsius for a longer period of time.
Salads, fruits and other ready-to-eat raw foods are perishable. They should be stored in a cold storage below 5 degrees Celsius and consumed within three days. If the shelf life exceeds three days, they must be discarded.
Food safety experts say that everyone is responsible for protecting food from decay and storing it for future consumption or use. It is important to use food correctly and follow proper techniques for safe storage.
They urged residents to dispose of rubbish before going on holiday to avoid causing nuisance to their neighbors.
He added: “The accumulation of rubbish leads to the harbour of pests, especially rodents, and produces obvious odors due to the decomposition of perishable food.” “Therefore, they must be discarded in external trash cans, such as the Dubai Municipal Government’s Trolley bins provided by residential areas. Never leave any food waste in the internal bins of your home, whether it is dry or perishable food,” he added.
Electric appliances such as water heaters, irons, and televisions must also be turned off to prevent electrical hazards.
ayaz@khaleejtimes.com
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