[ad_1]
Sponsorship: To celebrate the 2020 World Expo, Latest News Explore Uzbekistan’s cuisine-one of the main pavilions of Expo 2020 Dubai…
youZbekistan is a fascinating mix of culture and contrast-a country where modern development projects meander along ancient mosques and roads, from frenetic bazaars to breathtaking scenery. The ancient Silk Road still runs through the historic cities of Uzbekistan, including Samarkand, Bukhara and Khiva. The people, ideas and goods that travel along the way have become part of Uzbekistan’s culture and cuisine.
Located at the center of the Silk Road, Uzbekistan’s culinary traditions blend East and West, making it the perfect destination for those with exciting tastes and flavors, including fragrant spices, aromatic green tea, sweets, thousands of Designed delicious fruits and vegetables and sincere Uzbek hospitality.
Continue reading Nine Uzbek dishes at the Voha restaurant are worth trying Uzbekistan Pavilion at Expo 2020 Dubai.
01. Plov
It can be said to be the most popular dish in the country. Each region cooks plov in its own unique way and has recorded more than 60 recipes. Its ingredients usually feature lamb, rice, onions, carrots, and spices, but sometimes less traditional ingredients can be used, depending on the celebration, including horse meat, pheasant, or quail. Uzbekistan is included in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.
02. Kebab
Of course, in most parts of the Middle East, the faithful kebab is the most popular and the most popular dish in Uzbekistan. Standard changes include lamb, beef, chicken or liver.
03. Foldable
Katlama is deep-fried Uzbek bread cooked with various ingredients. It is crispy, crunchy and full of butter flavor.
04. Samsa
You will find Samsa, also known as Uzbek samosa, everywhere from street stalls and high-end restaurants to family homes. These triangular pastries are wrapped in chopped lamb soaked in fragrant spices and roasted until golden brown.
05. filling
These finger-shaped grape leaves are wrapped in various vegetables and are usually cooked in the spring. At this time, the grape leaves are tender and soft, and will not harden due to the heat of the Central Asian sun.
06. Kazan Kebab
One of the more unique kebabs in Uzbek cuisine is pre-salted bone-in lamb and beef cooked in Kazan (a cast iron casserole) and served with crispy potatoes.
07. Uzbek Praying Mantis
Manti is a delicacy in Uzbekistan. It is made from a very thin dough filled with meat and steamed in a special pot.
08. Sunflower half sugar
A key part of Uzbek cuisine is its sweets, and halva is one of the most popular desserts in the country. It essentially grinds sunflower seeds, heats them briefly, presses them into a pan, and cools them. The result is a thick, sweet and nutty bar that is usually eaten on its own.
09. Shurba
Shurpa is a popular appetizer in Uzbek cuisine, a thick and comforting soup. The rich and fatty broth is paired with chunks of lamb and vegetables, slowly cooked with fragrant spices and herbs.
Try these… VOHA Restaurant
VOHA is a highlight of the Uzbekistan Pavilion at Expo 2020 Dubai. It is an elegant and traditional restaurant serving the best Uzbek cuisine.
For more information, please visit uzbekistanexpo2020.com/uzbekistan-pavilion
Picture: Provided
> Register for free to get exclusive updates that interest you
[ad_2]
Source link