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The UAE’s focus on promoting national food security and promoting localized food and beverage manufacturing will be the focus of the second Future Food Forum, scheduled to be held at the Dubai Exhibition Center at Expo 2020 Dubai from October 19th to 20th. At the forum, Mariam Bint Mohammed Al Mheiri, Minister of Climate Change and Environment of the UAE, will deliver an opening speech.
The highly anticipated event, hosted by the UAE Food and Beverage Manufacturers Group, will bring together more than 500 industry leaders to discuss the future trends that will shape the catering manufacturing industry. Through extensive discussions by experts, the forum plays an important role in shaping the future dynamics of the UAE’s food and beverage manufacturing ecosystem.
Especially because the increase in food manufacturing and distribution costs has had a serious impact on the industry. According to research, raw material prices have risen by 40% to 50%, while freight and logistics costs have risen by 175% to 200%. In addition, packaging costs have increased by an average of 45%, and labor costs have increased by about 30%. As the UAE focuses on promoting localized manufacturing, major players in the industry will showcase the trends and insights affecting the industry through keynote speeches and panel discussions.
Saleh Lootah, Chairman of the UAE Food and Beverage Manufacturers Group, said: “The Future Food Forum 2021 is held at a very important moment in the development of food and manufacturing. As one of the main contributors to the country’s GDP, it creates jobs and supports small and medium-sized enterprises. The main driving force of the corporate sector, the catering manufacturing industry is developing rapidly, with three core pillars: innovation, digitalization and sustainability. These will form the basis of the discussion at the forum. We thank the UAE government for its commitment to ensuring the future of the industry.”
Highlights of the event included a keynote speech by Abdulla Bin Damithan, CEO and Managing Director of DP World UAE and JAFZA on “Maintaining and Protecting the Food Chain”; and Tamer Mosalam, Vice President and General Manager of Pepsi-Cola Bay and Levant Foods on “Global Pandemic” In-depth keynote speech on “Leadership in Food and Beverage Manufacturing in China”. “
Alan Smith, CEO of Agthia; Ahmad Belyouha, Chairman of the UAE Macaroni Factory; Mohamed Bahaa, Managing Partner of NGC International Consulting, will discuss “how to deal with the challenging tariffs and tariffs at a meeting with Sumeet Mathur, Managing Director of the Middle East and North Africa of FrieslandCampina.” Develop vigorously under the regulatory situation”.
Another interesting panel is on “Stabilizing the Food and Beverage Manufacturing Industry After the Global Pandemic”, chaired by host and reporter Jessy Al Murr. Panel members are: United Foods CEO Fethi Khiari; Madar Farms founder and CEO Abdulaziz AlMulla; Dr. Raman Kumar, Managing Director of Al-Futtaim Logistics; Mubarak Al Mansoori, Chief Human Resources and Corporate Services Officer of Agthia and Kellogg’s MENAT and Gerald Mahinda, President of Africa.
Other keynote speeches include His Excellency Yerlan Baidaulet, Director General of the OIC Islamic Food Security Organization, on “Ensuring a Sustainable Livestock Ecosystem through the IOFS Multilateral Umbrella”; and Paul Epperson, Vice President of Manufacturing and Global Chief Commercial Officer of GE Digital, on “Why flexible food production is essential for ensuring national food Supply is essential” and Niels Hougaard, MD-Tetrapak Arab Region will discuss “key trends” shaping the future of packaging to 2030.
Sidel Middle East Sales Director Vedat Guler; Radwa Medhat, Kellogg’s MENAT and Pakistan Quality and Regulatory Senior Manager; Mondelez International Middle East, North Africa and Pakistan Integrated Supply Chain Director Muhammad Idrees and Mai Dubai Director of Finance and Business Rizwan Ahmed Siddiqui will be in Priya A panel discussion chaired by Sarma Mathur discussed packaging and waste reduction, Unilever’s Sustainability Director in the Middle East and North Africa, Russia, Ukraine, Belarus and Turkey.
The Future Food Forum also includes a “lightning conversation” between Yokogawa and Khalid Saleh, Executive Vice President of Africa; Saud Abu Al-Shawareb, Managing Director of Dubai Industrial City; and Rory McCarthy, Chief Commercial Officer of Yellow Door Energy.
Sumeet Mathur will give a keynote speech on “sustainability as a driving force for business and product development”. Grazielle Parenti, BRF’s global vice president of corporate affairs, reputation and sustainability, will introduce the global perspective of sustainable catering business, and general manager Duncan McCulloch Mars Wrigley, ME and Africa will emphasize the regional perspective of sustainable development.
A panel discussion reflecting the sustainability of the entire catering business will be chaired by Wael Ismael, Vice President of Corporate Affairs of PepsiCo, and will be delivered by Ahmad Elshal, Secretary-General of Danone ME; Gagandeep Singh Sahni, Managing Director of SAFCO; Jesus Gutierrez, Managing Director of Engie Solutions Sophie Corcut, head of sustainability strategy and projects at Spinneys.
On the second day, Abdulla Al Shamsi, Assistant Deputy Minister of Industrial Growth, Ministry of Industry and Advanced Technology of the UAE, will deliver a keynote speech on the topic “The Future of Food and Beverage Business—Government to Manufacturing Commitment of the quotient”.
His Excellency Essa Abdulla Al Ghurair, Chairman of Essa Al Ghurair Investments, will host a fireside conversation with Jessy El Murr, discussing his mission as a pioneering food and beverage manufacturer in the UAE.
Subsequently, Nielseniq Arabian Peninsula and Pakistan Managing Director Andrey Dvoychenkov will give a keynote speech on the new consumer trends expected by catering companies after COVID-19. Hassan Shafi, Chief Financial Officer of Al Ain Farms, will host a panel discussion on “preparing for the market restart”; Andrei Dvochenkov; Balki Radhakrishnan, General Mills Global Emerging Markets Managing Director; Dubai Industrial City Director General Manager Saud Abu Al-Shawareb; Spinneys Commercial General Manager Tom Harvey; Reach MEA President and CEO Dr. Sami Carouba.
Andrew Taylor, President of Growth Markets-Tate & Lyle will discuss new directions for food and beverage innovation, and then have a panel discussion to discuss why innovation is the answer, moderated by Ahmed Bayoumi, CEO of Global Food Industries; Gary Brenner, Aleph Farms Markets and Corporate Development Director; Tate & Lyle Middle East, Turkey and Africa General Manager Dominique Floch; Agathia Group PJSC R&D Director Sandra Grenet; HDF FZCO Managing Director Arda Cenk Tokbas.
Professor Hussein Mansour, Chairman of the Egyptian Food Safety Authority, will give a speech at a gathering on “Understanding Food and Beverage Safety Requirements in Emerging Markets”. Other lightning talks were presided over by Miguel Machado Cruz, Sales Manager of Neotron SpA under Cotecna Group; Ashutosh Srivastava, Manager of ABB Food and Beverage Division; Kate Goodman, President of Mondelez International Middle East, North Africa and Pakistan Business Unit; Alexander Alzamora, Senior Manager of Industrial Applications, Engie Solutions; And Saahil Khan, CEM®, business development manager, energy optimization and transformation industry-India, Middle East and Africa, Grundfos.
Women in Food is another interesting panel discussion, moderated by Jessy El Murr with Kate Goodman as the protagonist; Alia Al Mazrouei, advisor to the chairman of the Ministry of Economic Development of Abu Dhabi; Lamia Fakhr, director of corporate affairs at Kellogg’s ; And Mona Ghobashi, Director of Scientific and Regulatory Affairs for Global Emerging Markets at Mars Wrigley.
Henrik Stamm, Kristensen founder of Blendhub and Chemometric Brain, will give a keynote speech on how to localize the future of the food business. Mustafa Koita, founder and CEO of Koita, will have a panel discussion on the impact of digital disruption; Sheikha Abdulla Al Nuaimi, Executive Director of Commercial Operations, Ajman Free Zone Authority; Yusuf Tambawala, Vice President of Corporate Strategy and Development, Ghassan Aboud Group; Darsana Nair, Mondelez International Gulf and New Market category planning and activation supervisor; Binoy George, Al Futtaim Logistics general manager of contract logistics; and Nutricia Middle East DMCC Middle East senior regional manager Shefa Alhalah.
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