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What to eat in the world’s first African restaurant…
In a city full of foodies’ choices, Alkebulan boldly claims to be the world’s first African food hall. There must be an unknown sense of water here, because the impressive two-story building of the Expo 2020 has 10 chef-led concepts and two additional bars, showcasing the most diverse cuisine of the entire continent.
There is also a real sense of urgency-if you don’t go to Alkebulan during the Expo season, it will disappear from Dubai forever, and you will have no chance. After spending as many attempts as possible in an extraordinary afternoon, our stomachs can handle it- what a shame.
Carefully selected by the restaurant owner Alexander Smalls, who is an opera singer, each chef plays his role in re-education of the African experience of the world under the same roof through a series of customized concepts. These top chefs include Kiran Jethwa and Coco Reinhertz.
Of course, the geographic location of Africa is easy to determine, but its cuisine is another matter. Because of the integration of so many cultures, this continent provides delicious and diverse food, some of which are seafood, some are vegetarian, and some are meat, and they are very delicious.
Here are some of our favorite dishes
Sweet Ophelia’s by Alexander Smalls
Above: Chef Alexader Smalls
what: Oxtail Fried Rice
Price: dhs53
In contrast, once you have tried the healthy rendition of chef Alexander Smalls, ordinary fried rice will always be dwarfed. His African-Asian-American combination includes plenty of fried black rice, tender chunks of oxtail and green onions, bean sprouts, a little spice, and a medium-boiled egg. It was served hot in a large bowl.
Negro Street
what: Maputo Shrimp
Price: 60 dirhams
Burundi chef Coco Reinarhz paved the way for modern African cuisine. His restaurant in Johannesburg and now the Alkebulan restaurant left a deep impression on the modern and traditional dishes he brought to him. Try the Maputo tiger butterfly shrimp cooked in coconut milk, garlic and spicy chili sauce.
Alexander Smalls’ chicken coop
what: Chicken with cornbread
Price: From AED 53
A good roast chicken usually has two requirements: tender meat and crispy skin. But if you put some bastard spice on it and eat it with Chef Alexander Smalls’ famous sweet corn bread, you can enjoy a delicious meal.
Penja
what: No chicken burger
Price: 45 dirhams
Afrovegan chef goddess Glory Kabe’s chicken-free burger is made with fried oyster mushrooms, pickled red onions, creamy avocado and turmeric vegetable mayonnaise. It’s crispy, juicy and *quiet sound* better than most real chicken burgers in Dubai.
Penja
what: African gold
Price: 35 dirhams
Pastry chef Moos Akougbe-recently shortlisted in a British TV show Baking: professionals – Bring his low-sugar plant-based desserts to Alkebulan. We tasted his African gold works, made with creamy ivory chocolate mousse, crispy cocoa moss biscuits, salted caramel and pepper. “You won’t believe this is a vegetarian,” Chef Moose said with a gleam in his eyes as we eagerly removed our plate from the counter. do you know? We still haven’t.
Seven kinds of seafood at Kira Jethwa
what: Ugalli fried lobster with grilled lobster
Price: 76 dirhams
Glow on ugali, a thick porridge made from ground white corn. It is a staple food from Kenya. Chef Kira used it to make a beautiful soft taco shell to support his capture in the Indian Ocean. Lobster. It is roasted with mustard seeds and smoked paprika and topped with toasted coconut.
bar
As for drinks, on the first floor of Alkebulan, you will find two bars on either side of the food hall.
the first is Tomoko – Cocktail concept proposed by the team at Tribe, a luxury boutique hotel in Nairobi.The second one is Bar cane, Curated by chef Coco, who uses African spices to make exclusive cocktails.
Alkebulan African Restaurant at Expo 2020 Dubai. Sunday to Thursday from 10 am to midnight, Friday and Saturday from 10 am to 1 am. Phone: (050) 131 1627. alkebulandininghall.com
Picture: Provided
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