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2022 will be a busy year for Abu Dhabi’s culinary scene.Start strong by hosting an inauguration 50 Best Middle East and North Africa Restaurants At the awards ceremony in February, the UAE capital continued to showcase its culinary prowess with the launch of several novel concepts launched by homegrown talent, as well as positions opened by globally renowned chefs. They operate from sophisticated hotel management establishments to laid-back family run establishments.
As the capital prepares to welcome the region’s best culinary talent again on January 30, 2023 Second edition of the MENA 50 Best Restaurantsdiscover new attractions to add to your list while dining in the city
commend 
in short: modern Japanese; minimalist; ingredient-led
Stylish Japanese concept Otoro opened in Abu Dhabi’s Al Qana district in April, making waves in the city with its ‘less is more’ approach to fine dining. Products come directly from various prefectures in Japan, wagyu beef from Kagoshima, big tuna from Tokyo and sea urchin from Hokkaido.High-quality ingredients taken center Stage on the Otoro menu: Signature dishes include a hand-rolled duo, one with tuna and truffle, the other with wagyu beef and caviar.
Managed by White Rice, the boutique hotel company founded by Dubai 11 Woodfire chef Akmal Anuar, Otoro marks the team’s debut in Abu Dhabi. Nestled among the city’s iconic landmarks, it offers views of the Grand Mosque, and is open all day and can also be booked for private events – plus, a chef’s table is coming soon.
GF, Block M, South, Al Qana, Al Maqta Street, Abu Dhabi
otoroabudhabi.com
@otoro.ad
BB Social Dining
in short: Eurasian; small plate; sustainable
The second standalone branch of BB Social Dining, launched in Dubai’s DIFC district five years ago, will soon open at Rosewood Abu Dhabi. True to its original concept, with European and Asian influences, the new BB Social Dining by Chef and Co-Founder Alexander Stumpf will introduce Abu Dhabi diners to its signature snacks, buns, bowls and grilled snacks.
The restaurant is taking its ethos seriously – in the words of co-founder Spero Panagakis: “There is nothing we are more proud of than sourcing local tomatoes and cucumbers from our bio farm and developing our menu, while Before this, it simply didn’t exist. Farm-to-fork is just the beginning for all to come to the UAE, because the simplicity of sustainability is not only a belief, but a constant pursuit for a better tomorrow.”
Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
thisisbbmenus.com
@bbdifc
Antonio Gilda’s story
in short: Refined; Immersive; Authentic Italian
Back in March, the Emirates Palace Hotel in Abu Dhabi welcomed renowned chef Antonio Guida’s Talea. Guida spends time between Seta, the two Michelin-starred restaurant at the Mandarin Oriental, Milan, and this latest concept, curating a range of seasonal, authentic Italian dishes in elegant surroundings and a vibrant open kitchen.
The menu draws on Guida’s unique cooking style to provide a fresh and innovative experience home kitchen, or home cooking, from handmade ravioli, Spaghetti Bacon Egg Noodles and artisanal pizza ossobuko and Veal with tuna sauce. The restaurant’s interior is decorated with artwork inspired by the Italian landscape – ports, palaces, lakes and Roman ruins. During the cooler months, guests can choose to sit on the equally chic outdoor patio for a luxurious al fresco dining experience.
Emirates Palace, West, Corniche Rd, Abu Dhabi
mandarinoriental.com/abu-dhabi
@taleauae
let us
in short: Indigenous; Artisan; Eclectic
Founded by longtime friends Emirati chef Faisal Alharmoodi and Syrian pastry chef Fadi Kurdi, Let’s opened in February. Located in Khalifa, Abu Dhabi, this artisan bakery, cafe and restaurant is a hidden gem in the city’s culinary scene.
Let’s is open all day and serves a fusion of Mediterranean and Middle Eastern dishes. The space is home to a bakery, while the open kitchen showcases a traditional clay oven and a glass case showcases homemade pastries and desserts. Menu highlights include Let’s Balaleet, burrata za’atar flatbread, musakhan Pizza, tart aseeda and faloda milk cake. An olive tree takes centre stage in the 55-seat restaurant’s main dining area, creating a sense of calm in this serene setting away from the city.
Al Saray St, Khalifa City, Abu Dhabi
qr.emenu.ae
@lets.uae
Em Sherif Sea Cafe 
in short: Laid-back; Social; Levantine Cuisine
Em Sherif Sea Café debuted in the UAE in October, with waterfront views from the Rosewood Hotel on Al Maryah Island in Abu Dhabi. This is the latest development of Mireille Hayek’s seafood-focused Levantine concept, which pays homage to Lebanon’s historical ties to the Mediterranean and was first established in Beirut in 2011.
Menu highlights include an extensive selection of mezze, raw red sea bream, shrimp de Provence and samak rass asfour, as well as vegetarian options such as tahini roasted cauliflower, hindbeh bil zeit and lentil kibbeh. From a la carte restaurants to coffee, shisha and late-night snacks, Em Sherif Sea Café is both a place to socialize and a place to eat. Em Sherif Sea Café Riyadh currently has branches in Manama and Abu Dhabi and will follow suit by the end of this year.
Rosewood Abu Dhabi, Al Maryah Island, Abu Dhabi
emsherif.com
@emsherifseacafe.abudhabi
Mama Free
in short: Smooth; Asian Style; Street Food
Mamafri is a passionate project created by Emirati cousins Rashed Belhoul and Saif Al Romaithi to bring exciting and vibrant South East Asian cuisine to Abu Dhabi diners. The homegrown restaurant’s first branch in the UAE capital is located in the newly developed Sheikha Fatima Park in Al Bateen, which has become one of the city’s hottest culinary destinations.
Open daily for lunch and dinner, the restaurant features a chic, minimalist dining room with an enticing menu of dishes inspired by the founder’s travels and adventures in Europe, America and Asia. Mamafri has two very successful outlets in Dubai, including Indonesian Chow Mein, Mama’s Special Rice with chicken and vegetables and the famous Mamafri Wagyu Sando.
Sheikha Fatima Park, Al Bateen, Abu Dhabi
lovemamafri.com
@lovemamafri
Pocky Abu Dhabi
in short: Rustic; Common; Mediterranean
Located at the Regis Saadiyat Island Resort in Abu Dhabi, Mazi specializes in Greek cuisine. Named after the Greek word for “together”, the dishes are served in a family style inspired by the childhood memories of founders Christina Mouratoglou and Adrien Carré. After launching Mazi London in Notting Hill and the huge success, the passionate food connoisseurs brought their innovative Greek dining style to Abu Dhabi in March.
Featuring a menu curated by Mazi London’s own chef, highlights include kavourosalata, grilled calamari, feta tempura, shredded lamb shoulder tacos and sea bass tartare.Those on a gluten-free diet can also choose appetizer options from specialized offerings, including chicken thigh kebabs and artichoke risotto to the police.
The Regis Saadiyat Island Resort Abu Dhabi
maziabudhabi.com
@Maziabudhabi
forthcoming 50 Best Middle East and North Africa RestaurantsSponsored by S.Pellegrino & Acqua Panna, to be announced on Monday, January 30, 2023.To be the first to know about the latest news and announcements, please visit websitefollow us Instagramin – find us Facebookvisit us Twitter and subscribe to our YouTube channel.
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