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Beginning April 30, 2023, and every Sunday thereafter, guests are invited to enjoy a classic American backyard BBQ in the heart of Al Maryah Island. In the kitchen of Chef Marshall Roth, several grills are cooking and a DJ is playing upbeat music in the restaurant.
Offers a live grill buffet, sharing platters and a variety of meats. This includes smoked brisket and charred burgers on the regular menu, as well as weekly-changing entrees such as grilled tiger prawns and Austrian wieners.
Hot appetizers include Cajun fried popcorn, chicken wings and corn on the cob. Chef Marshall’s side dishes include the ever-popular mac and cheese and cornbread. The cherry on top of “Pies” is a pie bar that will feature a variety of baked pies topped with homemade vanilla-flavored ice cream.
Luigi Landi, head bartender at the outlet, created interactive stations for guests to enjoy their drinks. Luigi Landi’s creative and diverse beverage offerings include Bloody Mary Stations, Iced Cocktails, and Affogato Stations with an adults-only chocolate fountain.
“The Butcher and Still culinary team and I look forward to offering this one-of-a-kind Sunday treat to all our hotel guests and residents, as well as the Abu Dhabi and UAE communities. I am delighted to share my tips and grilling tips, which I learned from my father Learned there, he is without a doubt a major inspiration for my passion for slow pastrami and charcoal grilling.”
Every Sunday, Butcher and Still fills your home with the delicious aromas of slow roasts and hot coals. Not motivated to get up and move around after a meal? Book a Feel The Beat package and get 20% off overnight stays.
- Butcher and Still’s Sunday Roast
- Sunday 1:00pm to 4:00pm
- AED 320 nett per person including soft drinks
- From AED 410 nett per person including grapes
To plan a Sunday Roast at Butcher & Still, please call +971 2 333 2444 or email dining.abudhabi@fourseasons.com. Chat with the Seasons app to get in touch with the team.
Source: breakingtravelnews.com
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