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An imperial gem found on the ground of the Emirates Palace…
Large international buffets have a place on the brunch stage. It is an undeniable pleasure to trot past the food station and make your own personalized menu through a combination of impulsive plating and hedonistic abandonment.
But there is a lot to say about the long and lazy sit-in package. It eliminates the burden of choice, and it should usually be a good thing to follow the chef’s planning of the content and order of the dishes-they are of course experts.
On the way to Sayad, one of the hotel’s lesser-known restaurants, we just arrived at the Grand Hall of the Emirates Palace to see how the chefs here arranged a brunch experience through an agency.
Just beyond the threshold of the restaurant, there is an impressive aquarium, a bit like the one in the Baz Luhrmann version of the party scene Romeo and Juliet. Our waitress took us through the modern European restaurant, past the Greek tile arrangement on the turquoise wall, under the suspended plant ceiling feature, and then we stopped in front of the soft light through the opposite window, “This is yours “Table” Our waitress explained, “We gave you a view.”
The relaxed Mediterranean atmosphere is faithfully implemented into the kitchen craftsmanship. Our nine-course meal is a coast-to-coast affair, winding through a series of fair cities, all the same in terms of cooking.
Sayad’s opening remarks are in the form of crepes and guacamole dips-exquisite workmanship, chewy bread, and the aromatic swordsmanship between rosemary, garlic and olive oil feels straight from Villa Verona Extracted from the garden party.
Next comes oysters, served with French shallot vinaigrette. They are paired with tuna ceviche (made of sharp green apples with guts) and a burrata platter. This is a menu that celebrates the quality of agricultural products. It proudly demonstrates the basic European principle that the integrity of ingredients should play a major role. The oysters are clean and only marinated in fresh sea water. The burrata is an outstanding variety, creamy, but provides a faint flavour, indicating provenance.
The carefully prepared porcini wonton wraps followed closely, and their depth shows that our chefs have been trained at the source. This is a fruitful endeavor, perhaps the best in the ensemble. The fungus provides a range of umami levels, just like the montage of Capulet of sun-dried tomatoes.
Then we received our Paella with Burj-style seafood mix on top. We can count the number of good paella we have tried in the UAE with one hand. It is definitely Costa and not Corniche. The seasoning is slightly heavy, but full of Valencian perfume of saffron, turmeric and salty soup.
Seeing the strait of my hometown, this is not a chance to stop. The next few dishes are here-Mediterranean mixed barbecue and French fries with the skin on top, which are poured on the table.We are on the beach in Normandy, Sayad has us now, it’s full but somehow still many-ing, and deeply enjoy this last delicious push.
The parting desserts are sweet, without sorrow—the honey parfait and various sorbets are slowly and happily eroded. We have one last lingering thought left-Sayad’s name seems strange for such an authentic Mediterranean restaurant, but after all, what’s in the name?
Conclusion: There are the best packages in the capital. This brunch is really worth its royal zip code. Rating: A
Sayad, Emirates Palace, W Corniche Rd, Friday 1pm to 4pm, soft price 295 dirhams, house 375 dirhams, premium price 475 dirhams. Phone: (02) 690 7999, mandarinoriental.com
Picture: Provided
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