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(network of countries in the middle east africa– Iris Media Press Services) Abu Dhabi, United Arab Emirates: Bab Al Qasr Hotel’s Fresh Basil brings Abu Dhabi’s first ‘dining in the dark’ experience, where diners can indulge in a three-course mystery in their surroundings The set is completely dark. The immersive culinary experience takes guests on a captivating journey that engages all five senses.
The experience will run Monday through Saturday from 7:45pm to 11:00pm. Dining in the Dark offers a unique and enigmatic three-course set menu, including a welcome drink and canapes, for just AED 399 per person.
This one-of-a-kind dining experience consists of five carefully crafted stages to enhance the sensory adventure:
Phase 1: Welcome and explain the five senses
Guests will receive a warm welcome and learn about the “Dining in the Dark” concept, emphasizing the importance of engaging all five senses to fully appreciate the flavors and textures of each dish.
Phase 2: Photo Booth
Before going into darkness, diners have the opportunity to capture memorable moments at a dedicated photo booth, creating lasting memories of their unique experience.
Phase 3: Briefing Session
At the briefing table, guests will receive important information on safety guidelines and other relevant details to ensure their comfort and enjoyment throughout their dining experience.
Stage 4: Dine in the dark with a 3-course mystery menu
The highlight of the evening is when guests are escorted to their tables in total darkness. In this sensory-deprived setting, they will savor a three-course mystery menu carefully curated to allow the taste buds to take center stage, focusing solely on the aroma, texture and flavor of each dish.
Phase Five: Food Revealed
After the meal, guests can discuss and taste their favorite dishes when the menu is revealed, and the tastes will be revealed accordingly. This moment adds an element of surprise and intrigue, making for an exquisite finish to the dining-in-the-dark experience.
Expressing his enthusiasm for the unique dining concept, Elias Saad, Executive Assistant Manager Food & Beverage at Bab Al Qasr Hotel, said: “We take guest satisfaction very seriously and are delighted to be launching this dining concept for the first time in the region. Capital, in Dine in the dark to elevate the dining experience. By immersing themselves in total darkness, diners can enhance their other senses and embark on a culinary journey like no other.”
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