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are you ready to meet autumn and soup season Open your arms? Anyone who knows me will tell you that I have a fatal grasp on summer and won’t let it go until the last minute.However, when I found season change is everything soup!
One of the easiest soups I make is this creamy and delicious potato soup. It appears a few times in our weekly menu rotation cold months because it also happens to be a Cylinder Recipe – aka Handy for a busy night!
Related: 100 Best Fall Soups
I’ve made a few different potato soups over the years and this has become my go-to version when I want something simple but delicious. Everything can be cooked at once, in just a few hours if desired, and blended into a creamy texture perfect for cold nights.
How to Cube Potatoes
One of the best tips I can give you about making this soup – or any recipe that involves cooking potato cubes – is to make sure they are the same size and therefore the same cooking time. What is the best way? It’s that simple: brackets, planks, sticks, cubes.
- First, cut off one end of the potato so it has a flat surface to stand on.
- Cut down and cut the potatoes into planks.
- Then cut the board into strips.
- Finally, cut the sticks into cubes.
Christa Marshall
This is the same way I cut potatoes potato saladMashed potatoes, home fries, soups, stews and more. If they have to be cooked all at once, they need to be the same size.
Related: 35 Best Crock Pot Potato Dish
required ingredients
- russet potatoes
- celery
- radish
- yellow onion
- evaporated milk
- chicken soup
- water
- dried parsley
- butter
- salt and pepper
- dried leeks
Christa Marshall
- Cylinder
- sharp knife
- vegetable peeler
- chopping board
- wooden spoon
- Measuring cup/spoon
- Immersion Blender
How to Make Easy Potato Soup
1. Combine all ingredients except milk and chives in a crock pot. Stir well. Cook on high for 3-4 hours.
Christa Marshall
2. When the potatoes are soft, stir again. Using an immersion blender, blend until smooth. Add milk and stir again. Cook for another 10 minutes to heat through.
Christa Marshall
3. Serve immediately, or keep in a warm environment. Garnish with dried chives if desired.
Christa Marshall
This easy potato soup is sure to be your winner family From the beginning to the end of this year’s soup season. Even this summer lover can join in after a long day or when returning home after a cold day!
Best Tips
- Make sure the potatoes are the same size for even cooking time.
- If you don’t have an immersion blender, use a potato masher until only a few small pieces are left.
- My husband adds a little allspice to his potato soup for a unique flavor.
How to Thicken Potato Soup
Once your soup is pureed, use a cornstarch slurry to thicken it if it’s not thick enough. The slurry was a 2:1 ratio of cornstarch to water. Try stirring 2 tablespoons of cornstarch with 1/4 cup of water. Stir into soup and cook for about 30 minutes until thickened.
what to serve with potato soup
Try the Simpler Soup Recipes Next
The Best Potato Soup Recipe
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