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Café de Paris Monte-Carlo brings its expertise and excellent quality to the Monaco Pavilion. Responsible for the culinary operations of the pavilion is the executive chef Philippe Joannès, who is the director of culinary activities at Monte-Carlo Société des Bains de Mer, working with renowned chefs from SBM. For meal or take away, “Barbagiuan” is a typical Monagoth product in the cookbook of Albert Crossi, crafted by Manuel Boucher, and is currently the chef of “Little Monaco”. This is definitely a must try.
Monte-Carlo Société des Bains de Mer cooperated with the Monaco Pavilion to host the Dubai World Expo.
Group Chairman and CEO Jean-Luc Biamonti (Jean-Luc Biamonti) explained how Dubai Expo 2020 is the best showcase opportunity.
“Monte-Carlo Société des Bains de Mer Group is honored to participate in and support this new Monaco Pavilion initiative. We have been an active partner in previous World Expos and international exhibitions, including in Shanghai, Lishui, Milan and Asta in recent years. Events organized by Monaco. As a participating country, Monaco’s participation in these international events has enabled the promotion of all the main advantages of the country in the areas of luxury tourism, hotels, entertainment, gambling, real estate and shopping.
Our “Opportunity” area at Expo 2020 Dubai is a great opportunity to showcase our offers, allowing visitors to discover our heritage, our assets and encourage them to experience our resort, such as the “Paris Café Monte Carlo” gourmet Monaco The hall of the pavilion.
Our presence also proves our gratitude to the United Arab Emirates and the Gulf countries, which are one of our most admired and respected markets.
We will use our presence and the many activities organized by the Monaco Pavilion team during these six months to provide visitors with an unforgettable experience for Expo 2020 Dubai! “
Enlightenment tour of the Monaco Pavilion, enjoy an excellent culinary experience
With his extraordinary career and experience as an internationally renowned chef, Philip Joannes, Director of Culinary Events at Monte-Carlo Société des Bains de Mer, knows very well how to highlight the Principality’s Cooking skills Inside the Monaco Pavilion in Dubai.
“The Monaco 360° vision conveyed by the Monaco Pavilion is also reflected in the spread of our special cuisine, our typical exquisite cuisine ambassador using local products,” he said, and then added: “The most important thing about cuisine is sharing and friendly. Supporting and promoting Monaco’s gastronomic expertise in such a global event, I was immediately attracted. Expo 2020 Dubai is a real opportunity to share. It will enable our guests, travelers and delegations to experience real exchanges and meetings through a journey on the plate. We will do our best to nourish their minds and bodies, “Add Chef Philippe Joannès.
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