Dubai Municipality Launches DM Food Elite Programme
Dubai Municipality is paving the way for a culinary revolution with the inauguration of the DM Food Elite programme, a groundbreaking initiative aimed at recognizing and celebrating the exceptional standards upheld by food establishments across the emirate. From food safety and nutrition to sustainability, social responsibility, and innovation, this initiative sets the stage for a new era of excellence in Dubai’s vibrant culinary landscape.
The essence of the DM Food Elite programme lies in its mission to elevate the standards of food establishments in Dubai, inspiring them to surpass existing benchmarks and redefine excellence in the industry. Sultan Al Taher, Director of the Food Safety Department at Dubai Municipality, underscores the significance of this initiative as a testament to the municipality’s unwavering commitment to fostering a sustainable food system. By promoting excellence in food safety and sustainability, Dubai aims to solidify its position as a global leader in culinary innovation and gastronomic excellence.
At the heart of the programme lies a set of comprehensive criteria designed to evaluate food establishments across various parameters. From independent dine-in restaurants to hotel restaurants and fast-food outlets, establishments will be assessed based on their commitment to fostering a robust food safety culture, promoting nutrition and health initiatives, and embracing technological innovation in their operations. The programme also places a strong emphasis on sustainability, recognizing the importance of environmental responsibility, social impact, and governance practices in shaping the future of the food industry.
The launch of the DM Food Elite programme is a testament to proactive approach to addressing the evolving challenges of the food industry. By honoring and recognizing the contributions of food establishments to Dubai’s food security strategy, the programme aims to bolster the emirate’s status as a global trade hub while ensuring the highest standards of safety, sustainability, and innovation.
Through a meticulous evaluation process, the DM Food Elite programme seeks to identify and celebrate food organizations that have demonstrated exemplary leadership in advancing Dubai’s food system. From their commitment to food safety and sustainability to their embrace of digital technologies and innovation, these establishments serve as beacons of excellence in the culinary landscape.
As submissions open for the inaugural edition of the programme, food establishments across Dubai are invited to showcase their commitment to excellence and innovation. With a deadline set for June 30, 2024, establishments can register online through the dedicated portal, signaling their readiness to participate in this transformative initiative.
The launch of the DM Food Elite programme marks a milestone moment in Dubai’s culinary journey, signaling a new era of excellence, innovation, and sustainability in the food industry. By honoring the achievements of food establishments and encouraging them to reach new heights of excellence, Dubai Municipality is laying the foundation for a vibrant and thriving culinary ecosystem that reflects the emirate’s unwavering commitment to excellence and innovation.
As the deadline for submissions approaches, anticipation builds within Dubai’s culinary community, with food establishments eager to showcase their commitment to excellence and innovation. The DM Food Elite programme promises to not only recognize outstanding achievements but also foster a spirit of healthy competition, driving continuous improvement and raising the bar for culinary standards across the emirate.
The criteria outlined by Dubai Municipality for the DM Food Elite programme reflect a holistic approach to evaluating food establishments, encompassing key dimensions of food safety, nutrition, sustainability, and innovation. By aligning with international best practices and standards, Dubai aims to set a new benchmark for excellence in the global food industry, positioning itself as a leader in culinary innovation and sustainability.
Central to the success of the programme is the active participation and engagement of food establishments, who play a pivotal role in shaping Dubai’s culinary landscape. Through their dedication to upholding the highest standards of food safety, nutrition, and sustainability, these establishments contribute not only to the well-being of residents and visitors but also to the broader goals of food security strategy.
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