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Join us in the next few weeks and experience the rich cuisine of Expo 2020 Dubai.
Indulge in an innovative tasting menu from international Michelin-starred chefs, taste a restaurant that has never been seen in the region, and try local Dubai cuisine led by the best in the industry.
Sit at the most diverse table in the world and enjoy all the excitement of Expo 2020 Dubai.
Follow the official EatAtExpo2020 (@eatateexpo2020) Instagram update
Visit the chef in the coming weeks
Rohit Ghai, Jubilee Gourmet
Rohit Guy has Served as kitchen supervisor in some leading Indian restaurants in London, such as Benares, Trishna, Gymkhana, Hoppers, Jamawar and the hustle and bustle of Mumbai And will host a chef’s table on the 11thday Jubilee Food in November. Rohit’s Ghai Restaurant-Kutir pays homage to India’s rich heritage and wildlife, and its modern menu is inspired by the history and splendor of this magnificent region of the world.He is the first Indian chef to win a Michelin star for Jamavar,Reached Within ten months after the restaurant opened.
Date: 11day November
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Mohammed Najem, the rising taste
Born in a city of tradition, history and elegance, chef Najem is the pride of Beirut.As a consultant chef and consultant, he created wealth Well-known projects in the Middle East and held various programs exist Qatar Television. Chef Najem will be at Shengwei Canteen 13day-19day November. Rising Flavors is inspired by the Gulf Cooperation Council countries and showcases the region’s culture and unique international cuisine.
Date: 13day – 19day November
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Fatih Tutak, Jubilee cuisine
Chef Fatih Tutak will host a chef’s table at Jubliee Gastronomy on the 16thday November. A globetrotter, Fatih was born and raised in Istanbul, Today is famous for planning meInnovative Turkish cuisine wHi perfectly balanceSecond Cooking sensitivity and sense of humoryou. Chef Fatih Lead one The talented team of The Dining Room on Sathorn, This already Selected as one of Asia’s 50 best restaurantsJoin him to experience his unique gourmet brand at Jubilee Gastronomy and draw inspiration from his travels in Asia.
date: 16day November
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Crystal Vogo, Alkbran
Crystal Vogo Has been known as the celebrity chef of Ivory Coast. Lead go through she Curiosity and passion for food, Crystal today managethree High——Terminal restaurant: Normina, a local reference for American classics; Le Saakan, which specializes in African cuisine; and Le Mondial, an experimental restaurant that serves crocodile meat and other dishes. Christelle will cook at the African restaurant Alkebulan from the age of 20day-28day November.
date: 20-28day November
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Uros Mitrasinovic, 21 g
Chief UrosH Mitrasinovic He will demonstrate his cooking skills by holding a nine-course tasting menu—— transportationhave supper’ Taste buds of the Balkans – 21 daysYingshi In November at Jubilee Gastronomy, this is the lounge, restaurant and rooftop bar of Expo 2020 Dubai.OhFrom Serbia, Chef Uros Is an alumnus of 21graMultiple sclerosis. this Native of, Neighborhood Restaurant Has becomeElm Loved by Dubai foodies for its honest and bold Balkan soul food, Inspired by a wonderful melting pot of Balkan culture area.
date: twenty oneYingshi November
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Roja Saleh, Rising taste
Roaya Saleh founded Villa Mamas on the outskirts of Sal in Bahrain, which serves local cuisine with a Mediterranean touch. Saleh promotes Bahraini food not only in her country, but throughout the Gulf Cooperation Council. Roaya will cook at Rising Flavors 22nd-28day In November, she made her debut at the 2020 World Expo.
Date: 22nd-28day November
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Alfredo Russo, Jubilee cuisine
Today, after a series of international Role, Alfredo is the manager of a restaurant located in one of the most magnificent royal palaces-Palace of Venaria. Alfredo opens Dolce Stil Novo restaurant At the age of 22, with three for many years hard Work to earning he A sort of Michelin star. Alfredo will appear on Jubilee Gastronomy, join the impressive lineup of chefs, and host a chef table on the 30thday November.
Date: 30day November
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Chef Chakall, Jubilee Gourmet
One of the contributing culinary icons arrive Expo 2020, Chef Chakall will run a pop-up shop called Al-Lusitano by Chakall in the Portuguese pavilion and will display the tasting menu in the pavilion for only one night Jubilee Gourmet Restaurant exist 1Yingshi December. Chakall speaks seven languages and is a true citizen of the world. Chakar Owns a catering company, created multiple restaurant concepts in Portugal, and is also the executive chef of multiple restaurants in China, Algarve and the Gulf of Guinea. At Expo 2020, Chakar will introduceelectronic His franchise Chakburger and the upcoming Chakachicken are on the market.
Date: 1Yingshi December
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Nader Al Aisari, the rising flavor
Chef Nader Al Aisari is The passionate chef behind Muscat’s acclaimed Tanzanite restaurant. Nader’s Passion for Omani ingredients and his gregarious and lovely nature haSecond Make him an ambassador for the country’s cooking. Chef Nader will cook in Rising Flavors—— The three-story restaurant highlights the scope and creativity of the vibrant and evolving food scene in the Bay Area.
Date: 26day December 2021 – 1Yingshi January 2022
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Famous chief
Athanasios Calgazidis, Baron
Athanasios Calgazidis Is the chef and owner SecondARON, and has been a guiding force in the culinary world for more than 15 years.Baron, from Beirut A local space that expands from the inside to the outside, organically inside its Method and delivery. TonHis team has a complicated background,, Although hailing Come from some of the best dining places in the world and just want to be your favorite neighborhood union. Baron The menu comes from farmers in Beirut‘ Market, fishing boats in Tripoli, Bekaa Valley.
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Mame Sow, Alkebulan
Pastry chef Mame Sow draws inspiration from local seasonal ingredients, spices, colors, the juxtaposition of sweet and savory flavors, and the love of architecture. She was born and raised in Dakar, Senegal, and moved to New York City as a teenager. Mame Sow brings Shoebox to Expo 2020-a culinary adventure that celebrates African traditions, flavors, cooking techniques and traditions. Through creativity and inspiration, modern desserts, pastries and freshly baked delicacies, the updated recipes come to life. Shoebox offers African-style heirloom recipes for modern tastes.
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Jeffrey’s National Zakarian
American chef Geoffrey Zakarian turned his vision of The National’s modern café into reality. The menu offers Zakarian’s signature modern American dishes-this cooking style has won him praise. It focuses on fresh ingredients cooked using classic techniques, which are both fresh and convenient.
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Bart Thoelen, BelgiumA sort of pavilion
Bart Thoelen is the executive chef of the Belgian Pavilion. Growing up Bart in the Belgian countryside‘The enthusiasm for high-quality raw materials begins at a young age.After accumulating his knowledge within In his home country for more than 10 years, Bart moved to the south of France to open his own restaurant with be awarded A sort of Michelin starAfter returning to Belgium, Bart moved to Dubai in 2016 and joined the Belgian Beer Cafe in 2020. At BeHAPPY in the Belgian Pavilion, diners will be able to indulgence A selection of authentic cuisine, including the following dishes: Tomato Shrimp with North Sea Shrimp Coke Cake, arrive Classic Flemish Carbonated Drink with Mussels, To all kinds of authentic Belgiumn dessert.
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Egor Anisimov, DA by CrabChic
DA will provide a clear Russian seafood experience at Expo 2020, with Egor Anisimov at the helm. Yegor has always been in charge of Zuma, Vladivostok Has been the chef since the establishment of the restaurant. Zuma is a pan-Asian restaurant famous outside Russia, serving more than 300,000 guests from all over the world every year.Led by Yegor Crab Chic’s food will be the core of this event Dining Experience in DA, With the best quality seafood. Bold food presentations will turn to Dishes Enter modern art: Kamchatka king crab, tiger shrimp, scallop, sea urchin, oyster, clam, Caspian beluga with caviar. The venue itself can enjoy the magnificent view of the Expo site. As an open-air rooftop restaurant and bar, international DJs take turns to perform live performances.
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Kim Kaiwen died, Luxembourg Pavilion
Luxembourg chef Kim Kevin De Dood has worked in some of the most prestigious restaurants in the world. Culinary Supreme will supervise a team of 35 people Luxembourg Pavilion, while Designed to share the food of hometown with the world. King honed his skills Michelin-starred restaurants in the UK, Belgium and Germany landed in Singapore in 2013., As Hread CHe played a vital role in helping the Saint Pierre restaurant obtain two Michelin stars. he Plan to provide a menu reflecting his home country More fitness Restaurant at the Schengen Lounge. gold with His team will prepare traditional dishes such as Celebrate Zalot – Beef Salad with self made Nideren Dumplings have a modern, international and unexpected flavor.
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Chef Davisha Burrowes, Alkebulan
Chef Davisha Burrowes is an African-Caribbean chef who is known for bringing the juicy flavors of Barbados to the Middle East. One of the highlights of her career is when she was living in Beijing as the personal chef of Barbados ambassador to China, and working under world-renowned chefs such as Gordon Ramsay and chef Masaharu Morimoto. As the executive chef, Davisha now dominates the culinary world in Dubai, and she will lead the culinary team of Alkebulans on a bold journey of Expo 2020 Dubai!
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Chef Pina, Café Milano
Chef Pina started her career in a family restaurant when she was 17 years old and worked with her mother to perfect her fresh pasta skills. Pina is the head chef of the Milan Café at Expo 2020, a high-end Italian restaurant where she showcased her talent for true cooking, infused with originality by offering modern Italian cuisine inspired by traditional recipes. Cafe Milano is effortlessly chic and embodies the Italian passion for beauty, food, social interaction, excellence and hospitality. Cafe Milano is reminiscent of a concept that is not just a reference to food, but a vision that truly encompasses the best way of life in Italy. This is the “home away from home”.
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Enjoy ticket discounts on weekdays in November at a price of AED 45 (applicable to weekdays only) More information here
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