New clubs, restaurant openings, brunch and golden dishes in Dubai, Abu Dhabi

Japanese restaurant Kaizu in Abu Dhabi has launched a buffet lunch experience. It is available every day until the end of February. Dishes include miso soup, a selection of appetizers, sushi and yakisoba.

Pan-Indian restaurant The Saffron Boutique at Oaks Ibn Battuta Gate in Dubai has unveiled its winter menu.

Some menu highlights include zaffrani yakhni shorba (bone broth slow-cooked in saffron and Indian spices), lucknowi lamb chops, telangana lobster hot (South Indian style, cooked with mustard seeds, curry leaves, coconut cream and Indian spices), sarson da saag and makki ki roti and more!

High Note Pool and Sky Lounge – Aloft Al Mina has started serving a rooftop Sunday Brunch.

Highlights of the three-course menu include methi paneer tikka, spring rolls with mushrooms and vegetables, grilled chicken breast with garlic butter vegetables, french fries, saffron ras malai, mini opera cakes and gajar ka halwa, among others.

Mado Restaurant and Cafe has a new menu. Items on the new menu include Testi Kebabs or Slow Cooked Beef Casserole, Adana Kebabs, Mixed Grill, Kasap Kofte and various simits.

Mexican restaurant Maiz Tacos has launched a new breakfast menu. It includes favorites like chilaquiles, chili con carne huevos burritos, steak and egg tacos, and more to go with your coffee.

Mott 32 opened on Saturday 31st December and is located on the 73rd floor of Address Beach Resort Jumeirah Beach Residence. Frankie Yang Tao has been appointed as the restaurant’s Executive Chef. Signature dishes include Peking duck, jasmine-smoked black cod and a selection of dim sum.

Ría, a beachfront restaurant and bar in Club Vista Mare Dubai, Palm Jumeirah, is about to open. This is a restaurant with outdoor seating in a pet friendly environment.

Details about the menu have not yet been announced.

Asian cuisine restaurant The Noodle House has opened its newest branch on Dubai’s City Walk.

The menu includes street food, buns, salads and soups, yakitori, umami specials and desserts. Vegetarian and vegan options are also available.

Abu Dhabi’s Punjabi Chulha restaurant has launched a new menu item – ’24K Gold Lassi’. It consists of a traditional dairy drink served with 24 karat edible gold flakes.

Mumbai-based street food brand Yummy Dosa has launched ‘Sizzling Dosa’ as part of its new winter menu. This dish consists of paneer (cheese), noodles, vegetables with french fries and gravy. You can try it at their Sharjah, Karama or Discovery Gardens outlets.