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The George & John restaurant at the Drisco Hotel was voted the best restaurant in Israel and the sixth best restaurant in the Middle East and North Africa in the annual World’s 50 Best Awards. Chef Tomer Tal and Avi Zak, CEO and Founder of The Drisco Hotel attended the awards ceremony in Abu Dhabi.
“We are extremely honored to be recognized for our commitment to quality and innovative cuisine, using the best local Israeli ingredients,” said Tomer. “This award is a testament to our craft in the kitchen and our imagination for modern Middle Eastern cuisine. We will continue to strive to please the world’s most discerning eaters.”
Avi Zak says: “In 2018, I met Tomer Tal and asked him to make a dream come true with me: to open the best restaurant in Israel in the best hotel in Israel. Happily, Tomer accepted the offer and from We’ve been working non-stop since then to realize our shared vision. It’s not easy and sometimes difficult, but when two people want something so badly and are surrounded by a committed and talented team , anything is possible. After five challenging years, we have completed our first mission. Our next goal is to join the Michelin Guide and be among the top 50 restaurants in the world, for which we will continue to improve and contribute for our valued customers.”
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George & John Restaurant at The Drisco
Tomer combines flavors and recipes from his Jewish-Moroccan tradition. Each beautiful plate tells its own story, showcasing an aspect of the local Eastern Mediterranean cuisine. George & John’s home, a 19th-century building in the heart of Tel Aviv-Jaffa’s American Colonial neighborhood, is a constant source of inspiration for the Chef and his dedicated team. The founding brothers that bear its name set up shop in one of the country’s first modern hotels; the rest is history. The hotel now houses Jaffa’s first bar and outdoor grill. A variety of charcoal grills and smokers are used in the kitchen: hand-chopped kebabs are cooked in a small traditional Middle Eastern classic; while local wild cabbage is smoked in clay pots in George and John’s garden Smoked in a smoker.
George & John’s signature dish
One of the restaurant’s signature dishes is tuna carpaccio served with black garlic sauce, tapioca in broth, seasonal herbs and juicy dates. For a taste of the grill, choose charcoal lamb chops, slow-roasted with tahdig (traditional Persian burnt rice) patties and glazed quinces.
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