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As the world’s second largest exporter of agricultural products, the Netherlands successfully participated in the Gulf Food Manufacturing Conference recently held at the Dubai Trade Center with more than 25 Dutch companies. In this event, multi-sectoral suppliers from the Netherlands represented ingredients, processing, packaging, printing and labeling, automation, supply chain and warehousing.
After this event, the Consulate General of the Kingdom of the Netherlands-Ministry of Agriculture and Food organized a seminar with well-known officials from the UAE food industry at the Dutch Pavilion at Expo 2020 Dubai.
Maarten Froger, Deputy Consul General of the Consulate General of the Netherlands in Dubai, said: “In order to feed and protect the growing world population, we need to rethink the way we use scarce resources. In order to meet the growing demand for water, energy and food, we must Find a balance between maintaining resources and maximizing the use of our resources for a sustainable future and circular economy.” He emphasized the importance of solving these global issues together. As part of a multi-year event, the Dutch Pavilion is a showcase for the Netherlands. Professional knowledge and a platform to connect with the world to meet these challenges.
Erik Smidt, GCC’s agricultural consultant, elaborated on the opportunity to introduce Dutch technology to promote food security and sustainable development in the UAE. He emphasized that the Netherlands has made many contributions in strengthening the agri-food value chain. The biome of the Dutch Pavilion is the embodiment of the overall solution that the Netherlands must provide.
The seminar invited five speakers: Sumeet Mathur, Managing Director, Middle East and North Africa, Campina, Friesland, talked about the sustainability of food safety. He described various opportunities in the UAE dairy industry.
Dr. Ahmed Etigani, CEO of Al-Rawabi Dairy Farm, talked about a new project related to the UAE fattening farm, biogas and dairy market, and potential cooperation with the Netherlands.
Willem Van Walt Meijer, CEO of Al-Ain Dairy Farm, gave a detailed introduction to the competitive advantages of camel milk and unique UAE products.
Dr. Suheel Ahmed, CEO of Arab Farms, introduced the application of technology in packaging and packaging machinery and its overall contribution to food safety and food safety.
Last but not least, Mike Vermeer, Senior Innovation Manager at Royal Cosun, shared with the audience the future food outlook for 2030.
After the speaker’s presentation, they had a group discussion on topics related to water scarcity, climate challenges, packaging waste management, and future local food systems. The group managed to attract the audience to a meaningful discussion. The main gains from this event are to carry out more sustainable initiatives through the limited and effective use of scarce resources, and to improve the technology we can use for resilient food systems.
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