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Is this the beginning of the Yas Bay launch…?
we have already Known for a while, Some of the identities of restaurants and bars that will open in Yas Bay, one of the capital’s largest leisure and entertainment centers.
However, one thing we have been in the dark is when can we look forward to the grand opening… Although judging from some of the news we received today, we don’t seem to have to wait too long eat In the bay.
Located on the south lip of Yas Island, the seaside area is about to usher in a multi-billion-dollar food venue that will provide more than 30 exciting food and beverage projects. Some of these venues will be brand-new concepts; others will become regional firsts; a series of them will be the Abu Dhabi version of popular Dubai haunts; in addition, well-respected and mature creative teams are providing more services, these The team is well-known for other successful companies in the emirate.
But few future high-end restaurants can cause a sensation like Paradiso Nicole et Pierre.
Gourmet delicacies
Paradiso, a high-end gourmet center born in Cannes, is a world-renowned Mediterranean restaurant. Nicole Rubi (the woman behind La Petite Maison in Nice) and chef Pierre Gagnaire (Fouquet’s) serve as Michelin-approved dual cuisine.
According to our sources…it will open this month (November).
Their “medium” is a light meal prepared with local seasonal ingredients-reinterpreting Mediterranean classics and giving them a Renaissance flavor.
The expected menu includes items such as Nicole’s petits farcis (stuffed vegetables, usually zucchini); rich-tasting snails; broccoli Bavarian; Paradiso’s signature pizza; and lamb shoulder preserved in spices.
Diners can also choose from the connoisseur’s pasta series; roasted young rooster; and roasted beef ribs.
Bartender Emanuele Balestra also ensured that the restaurant’s plant theme is incorporated into the production of signature drinks.
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The beauty of beats
Paradiso will provide live music performances on Thursday and Friday, and promises to have a resident DJ to provide services every evening.
Insider knowledge
The design concept of Italian architect Vudafieri-Saverino Partners provides an exquisite and low-key luxury experience for interior design, spacious terraces and dazzling decorations.
Plant elements throughout the site, with emerald green tones of olives, capers and sage leaves; elsewhere, saffron yellow and citrus orange blushes complement tiles, rattan, Sicilian stone, brass, velvet and silk .
Stay tuned for the latest developments and learn about the announcements of this and other Yas Bay restaurants.
Picture: Provided
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