The holidays may be over, but food is an ongoing celebration in Baton Rouge.
What better way to energize January than with good food and wine?
Reservations are open for the 18 Steak Silver Oak Wine Pairing Dinner on Tuesday, January 10th from 6pm to 9pm at L’Auberge Casino & Hotel Baton Rouge, 777 L’Auberge Ave.
Call (225) 224-4142 to enjoy the four-course dinner for $175 plus tax and tip.
Tickets for the “Sunday Supper” class will be on sale Friday, January 13 from noon to 2 pm at the Red Stick Spice Co., 660 Jefferson Highway.
Join culinary instructor Lili Courtney for some hands-on cooking fun in the classroom by learning to create a few dishes in a cooking class that will cover your Sunday dinners—and the time.
This course is intended for participants aged 16 and over. Teens must be accompanied by an adult, and both the teen and the accompanying adult must purchase class seating.
Admission is $95 redstickspice.com/products/sunday-suppers.
Chefs R Us: Highlands
Registration is open for Highland ages 6-12 on Monday, January 9th from 6pm to 7pm at Highland Road Community Park, 14024 Highland Road.
Using basic kitchen utensils and easy-to-follow recipes, Chefs R Us will present classic dishes in a fresh way, encouraging young people to try new ingredients and creating more nutritious meals that the whole family can enjoy.
Classes are also scheduled on Mondays, January 23rd, February 13th, February 27th, March 13th and March 27th.
Access costs $15 per month register.brec.org/wbwsc/webtrac.wsc/search.html?. For more information please email email@example.com.
Whiskey and Cigar Dinner
Tickets for the 291 Whiskey and Cigar Dinner will be on sale Tuesday, January 10 from 6-9 pm at Beausoleil Coastal Cuisine, 7731 Jefferson Highway.
Savor a seven-course meal by executive chef David Dickensauge, paired with 291 Colorado whiskey and cigars from Big Sky.
Admission to visit is $150 plus tax and tip sevn.ly/xCNlzu82.
Camus wine pairing
Book now for a Caymus Wine Pairing Dinner on Thursday, January 19th at 7pm at Sullivan’s Steakhouse, 5252 Corporate Blvd.
Enjoy an exquisite four-course tasting menu of decadent dishes full of seasonal flavours, all perfectly paired with world-renowned wines from Caymus.
The cost is $125 per person plus tax and tip.Space is limited, please visit OpenTable to reserve your spot opentable.com/booking/experiences-availability?.
Book an espresso brewing and dialing class in The Grinder class at the YWAM Coffee School (9010 Florida Blvd., Walker) on Saturday, January 21st from 9 am to 5 pm.
Learn how to dial your grinder for the best espresso, espresso making and machine settings. Plus, learn about milk frothing and beverage production.
The fee is $150. Please call (985) 205-9479 for pre-registration and pre-payment.
La Divina’s music
Bookings are open for live music by Ben Bell at La Divina Cafe at 3535 Perkins Road on Thursday, January 12th from 6pm to 8pm.
Enjoy the rock ‘n’ roll vibe of Ben Bell & Friends, along with a selection of wines, beers, gourmet meals and ice cream.
Book for free by visiting eventbrite.com/e/ben-bell-and-the-swinging-tikis-live-music-at-la-divina-thu-april-14th-6p-tickets-276271985947?.