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UAE Witnesses a 200% Surge in Organic Vegetable Consumption Following the Covid-19 Pandemic.

Organic Vegetable In a notable shift toward healthier living, UAE residents are increasingly opting for organic fruits and vegetables, as highlighted by local farmers. The inaugural Al Dhaid Agriculture Exhibition served as a platform for farmers to share insights into a substantial sales increase since 2020, attributing the surge to heightened health awareness in the aftermath of the Covid-19 pandemic.

Online Platforms Drive Growth: Al Jimi Organica’s Success Story

Abdullah Al Bloushi of Al Jimi Organica, in operation since 2017, revealed a burgeoning client base post-Covid-19, with loyal customers now placing weekly orders. Al Bloushi underscored the significance of online and social media sales channels, alongside ambitious plans for expanding operations across the UAE.

Expo Showcases Industry Advancements: A Glimpse into the Future of Agriculture

Organized by Expo Centre Sharjah at Expo Al Dhaid, the event received support from key entities, including the Sharjah Chamber of Commerce and Industry and Sharjah Department of Agriculture and Livestock. With over 50 companies participating in the agriculture and livestock sector, the four-day exhibition provided a comprehensive overview of the latest advancements in farming techniques and equipment.

Conscious Consumer Choices: The Driving Force Behind Organic Surge

Farmers participating in the exhibition echoed a sentiment that the rise in organic vegetable consumption reflects a growing awareness and preference for nutritious, pesticide-free food among UAE residents. Al Bloushi emphasized, “The surge in organic vegetable consumption is a result of increased health consciousness, a desire for sustainable practices, and a rising emphasis on overall well-being.”

Lamarz Integrated Agriculture: Meeting Demand with Increased Production: Organic Vegetable

Kamran Ahmed from Lamarz Integrated Agriculture reported consistent production growth over the past two years, selling over 300kg of vegetables daily. Ahmed emphasized the health benefits of organic produce and highlighted the longer harvest time for organic vegetables in the UAE, attributing it to their commitment to purely organic farming practices.

In conclusion, the exhibition not only showcased the commitment of farmers to organic farming but also reflected the evolving consumer preferences towards healthier and sustainable food choices in the UAE.

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