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UAE Contemplates Ban on Popular Preservative

UAE Considers Ban on Widely Used Preservative

Dr. Amna Al Dahak, Minister of Climate Change and Environment, has signaled a significant step towards enhancing food safety in the UAE. During a session of the Federal National Council (FNC), she raised the prospect of banning hydrogenated oils, a type of fat commonly used by food manufacturers to prolong the shelf life of products.

Highlighting the health hazards linked to these oils, Dr. Al Dahak revealed that the National Committee for Food Safety has already given partial approval for the ban. This move reflects a proactive approach to safeguarding public health and well-being in the country.

To facilitate a smooth transition, the ministry plans to introduce a grace period, allowing food establishments nationwide to adapt to the impending regulations and adhere to specified standards before the ban comes into effect. Moreover, stringent monitoring mechanisms will be put in place through relevant authorities to ensure compliance with the ban once it is implemented.

UAE Considers Ban on Widely Used Preservative
UAE Considers Ban on Widely Used Preservative

The session underscored the urgency of finalizing all food safety regulations promptly. It emphasized the importance of fostering closer coordination among relevant authorities and stakeholders to guarantee the effective enforcement and verification of food safety measures. Additionally, efforts will be intensified to complete the development, standardization, and implementation of the national food product registration system (ZAD). Special attention will be given to refining food and feed registration procedures and enhancing supervision to bolster overall food safety protocols.

This proactive approach reflects the government’s unwavering commitment to prioritizing the health and safety of its citizens and residents. By taking decisive action to phase out hydrogenated oils, the UAE aims to reinforce its position as a leader in promoting healthy living and sustainable practices.

Furthermore, the proposed ban on hydrogenated oils aligns with global efforts to address the health risks associated with these substances. Hydrogenated oils, often found in processed foods, have been linked to various health issues, including heart disease and obesity. By prohibiting their use in the food industry, the UAE is taking a proactive stance towards promoting healthier dietary choices and reducing the incidence of diet-related illnesses among its population.

Dr. Al Dahak’s announcement signals a pivotal moment in the country’s commitment to enhancing food safety standards. The proactive measures outlined during the FNC session demonstrate a holistic approach to addressing food safety concerns, encompassing both regulatory enforcement and industry compliance. By providing a grace period for adjustment and implementing robust monitoring mechanisms, the government aims to ensure a seamless transition towards a safer and healthier food environment.

Moreover, the emphasis on accelerating the development and standardization of the national food product registration system (ZAD) underscores the importance of streamlining regulatory processes and enhancing transparency in the food industry. A well-functioning registration system will not only facilitate better oversight of food products but also strengthen consumer confidence in the safety and quality of food items available in the market.

As the UAE continues to prioritize public health and well-being, initiatives like the proposed ban on hydrogenated oils serve as a testament to its proactive approach to addressing emerging health challenges. By staying abreast of scientific research and global best practices, the country is poised to lead by example in promoting a healthier and more sustainable food landscape for its citizens and residents.

The decision to consider banning hydrogenated oils represents a significant milestone in the UAE’s journey towards enhancing food safety and promoting healthier dietary habits. Through collaborative efforts between government agencies, industry stakeholders, and regulatory bodies, the UAE is laying the groundwork for a more resilient and health-conscious food industry that prioritizes the well-being of its population.

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